Mother has a pair of hands, and ordinary ingredients can become the most delicious food in the world in her hands. I have a great taste of this kind of beanie from snacks to big ones, and I can't stop it every time I eat it.
Wash the bean and dry it until the bean body becomes soft
Cut into thin slices and develop salt for one hour
Pour the beans, peppers, garlic, ginger, and pepper into the sealed jar and pour in alkaline water (you must have no ingredients)
Sealed and marinated for one week