Recipe: [Tartine Bread] natural yeast black sesame bag

Home Cooking Recipe: [Tartine Bread] natural yeast black sesame bag

Notes:

One of the changes in the basic rural European package in Tartine Bread. The roasted black sesame seeds are more aromatic with the fermentation process of natural yeast. The author recommends this bread for a toasted cheese sandwich, a peanut butter jam sandwich, a beef egg sandwich and a tomato sandwich introduced in the book. The recipe comes from the "Tartine Bread" basic rural European package recipe: https://www.xiachufang.com/recipe/100550193/ The following amount can be used to make a bag of about 1000 grams before baking.

Ingredients:

Steps:

  1. Home Cooking Recipe: The oven is preheated at 400 degrees Fahrenheit / 205 degrees Celsius.

    The oven is preheated at 400 degrees Fahrenheit / 205 degrees Celsius.

  2. Spread the black sesame seeds evenly on the baking tray for 10 minutes, take out the mixture and mix for 10-15 minutes. Let cool for at least 20 minutes, spare.

  3. Prepare the basic country bag: https://www.xiachufang.com/recipe/100550193/ After the dough is folded for the first time, put the cool black sesame seeds, put the sesame seeds into the dough by hand, and continue to make a hair The remaining steps are consistent with the rural European package.

Tips:

1. The advantage of having sesame on the surface of the bread is that it is very fragrant. It is not good to splash around when you cut it. 2, if you want to have sesame on the surface, before the final plastic surgery, evenly spread a layer of black sesame on the bottom of the fermentation basket (I don't have enough black sesame seeds, replace it with white sesame seeds), put the dough into the fermentation basket after shaping, the sesame seeds will naturally Stick to the surface.


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