挞 (tower) tarte is a kind of grilled glutinous food, belonging to a kind of western-style pie. It is characterized by the support of the bottom of the skin, the filling is exposed, salty and sweet. Salty towers are generally used as appetizers or main dishes, served on hot or warm dishes. Tapi can be homemade or just buy a supermarket ready-made. The tapi of this tomato tuna tower is now bought and made for about ten minutes, very fast. Creme fraiche French sour cream seems to be unique to France, sour without sour cream. If not, replace it with thick yogurt (the solid yogurt)
The canned tuna can be selected for flooding. Material collection. Six people.
The tuna is crushed. Spread the tapi in the mold and remove the excess as needed (my mold is not deep enough). Spread the ground tuna evenly over the bottom of the tower.
The tomatoes were peeled and sliced and the basil was chopped. Spread the tomato slices evenly over the tuna and sprinkle with basil.
Sprinkle with pepper according to your taste and spread a layer of cheese.
Take a bowl and pour in French sour cream and eggs.
Pour in Tapi.
Spread a large amount of cheese on the surface and bake in a preheated oven. 200 degrees can be about 40 minutes.
Tomatoes can be removed from the seeds and sputum, which can reduce the water content of the filling.