Recipe: Tartare with tomato sauce

Home Cooking Recipe: Tartare with tomato sauce

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the quail egg shell into the cold water and cook it, then peel off the shell for use.

    Put the quail egg shell into the cold water and cook it, then peel off the shell for use.

  2. Home Cooking Recipe: Put the oil in the pot and burn it to 70% heat, then put the quail eggs into the pot and fry until the epidermis is golden.

    Put the oil in the pot and burn it to 70% heat, then put the quail eggs into the pot and fry until the epidermis is golden.

  3. Home Cooking Recipe: Put a small amount of oil in the pot, add the tomato sauce and stir-fry over medium heat, then add the appropriate amount of boiling water and mix well.

    Put a small amount of oil in the pot, add the tomato sauce and stir-fry over medium heat, then add the appropriate amount of boiling water and mix well.

  4. Home Cooking Recipe: Put salt, vinegar, sugar, and glutinous rice in the bowl and mix well.

    Put salt, vinegar, sugar, and glutinous rice in the bowl and mix well.

  5. Home Cooking Recipe: Sprinkle with parsley when you cook

    Sprinkle with parsley when you cook


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