The rare thing that the taro is mixed with the duck liver duck and the front of the girlfriends is the hoe. This thing is in the wild, and it doesn't bear the red fruit. I can't admit it. Very tender buds, when you squat, there will be plenty of juice splashing on your face from time to time. The fresh juice smells like a bitter taste, and after the selection, the nails are completely black, and you can’t wash them for a while. Hey. I smashed it with water and tasted it. The five senses suddenly tangled up and I was miserable! Resist the pain, and soon, the sweet aftertaste came out, it was really a fun spring food, the so-called "hard work", just as it is. What to mix? There is a duck liver at home, a duck plaque, liver slices, and thin strips. Prepare some cooked peanuts, which is the fried peanuts that can not be eaten in the New Year, peeled out, and chopped with garlic chop. Tune a small bowl of thin salt soy sauce, inside to open a section of green mustard, then red vinegar, I put it by feeling, vinegar should not overwhelm the taste of soy sauce, and the ratio of soy sauce is about 1:3. Add the appropriate amount of salt, sugar, chicken, and mix well. Then add duck liver and peanut crushed, pour into the raw vinegar juice, add the right amount of sesame oil, sesame oil, chili oil, mix well, you can. Originally, I was really worried about how to eat this "bitter medicine", mix the finished product, taste a bite, and the five senses suddenly appeared in a state of disappointment - how can I be so delicious? ! ? ! The bitterness is covered very well, only the entrance is lost, the taste of the mixture is very full, very appetizing, very much! ! ! Instant CD, as long as I have a small mouthful of rice, I can only continue to add rice, and then "eat spring", and have new content! Thank you for the taste of spring brought by Min Jing! ! !
When you choose the net, you must pay attention to it. Because it is wild, there is no medicine. Some of the leaves have small bumps on the back. I suspect that the eggs are small honey eggs. They are all selected or thrown away. The rest are safe. Perfect!
Wash the drowning water, and the time is the same as ordinary vegetables. The buds are tender and well cooked.
After the drowning of the steamed bread, according to personal taste, add the appropriate amount of sugar salt chicken and mix well, then add peanuts, shredded duck plaque, sliced duck liver.
Pour in a green mustard and thin salt soy sauce and vinegar sauce (raw soy: vinegar, about 3/1), then add the right amount of sesame oil, sesame oil, pepper oil, mix well.
It’s so delicious, eating spring, steamed bread is a must-try!