I wrote a lot of recipes for the things of Shantou, which is really delicious. Some time ago, there was a special fire in this store for a certain store. In fact, it was very simple. You can do it yourself at home, and the time is short. If you want to eat more, you can also freeze it. If you want to eat it, you can thaw it again~hin like me! Don't have to sift it, this one~ send one! There have been many recipes related to Zhangpu Shantou, and the milk flavor is rich! Friends who like taro mud can also take a look at the following recipe links ~ various tastes of steamed bread.真芋头蛋糕https://www.xiachufang.com/recipe/102292573/芋泥味的椰子奶奶 https://www.xiachufang.com/recipe/102883051/芋头菜梗泥 https://www.xiachufang. Com/recipe/102395394/wechat:ch_lovescc welcome questions
I swear! This is much simpler than my previous Shantou recipes. Many people say that the steamed bread in the taro cake is sifted to the heart. This does not need to be sieved, so you need to eat the taste of the taro.荔浦芋头切块, steamed. Chopsticks can be easily pierced.
Put the hoe into a state of rustling, then add the remaining ingredients in the mashed material and stir.
Stirring is such a ~ can still see the state of the hoe. This is all right. The excess steamed bread can be frozen in the freezer of the refrigerator~ I want to eat it and take it out.
Then dig the mud at the bottom of the cup. About 1/4 of the amount of the cup, because the taro is sweet, so do not add sugar when pouring milk. When you want to drink, stir it up wildly and let it blend evenly! Just ok! Recommend a few knocking and drinking mix: 1: milky taro mud bottoming + Weiwei soy milk bag + gold flavored oatmeal bag, open, crazy stirring, add ice ~ 2: milky taro mud bottoming + coconut milk 20ml + milk 230ml, crazy stirring ~ open drink! 3: milky glutinous mud bottoming + green brick milk tea bag + milk 200ml + 50ml boiling water, rushed open, crazy stirring + ice, open drink ~
You said that it is simple and not simple?