I can't finish eating at home, there are many pizza sauces, I don't want to eat pizza, I don't want to meet, how to do it, try it with a taro slice, the result is very delicious, the perfect combination of thick pizza sauce and cheese With the taste of pork and vegetables smashing in, the scent of the hoe is personal, and I feel very good.
Sliced taro, uniform thickness, pork cut, onion cut
Put the oil in the pan, fry the pork and corn, stir-fry the onion, and put a little salt.
Put a thick layer of pizza sauce on the pizza dish or the baking sheet (no tomato sauce, black pepper), sprinkle with cheese, and evenly spread pork, corn, and onion. Sprinkle a layer of cheese on a chop.
The oven is 180 degrees. I didn't preheat it. I put it directly into the oven for about 10 minutes. I saw the oven, the cheese was shredded, and the steamed bun was a little yellow.
The sliced bread is the same as the thickness, and the pendulum is dense. Otherwise, the things on the top are dropped.