Recipe: Taro Sago

Home Cooking Recipe: Taro Sago

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 purple potato and wolf steamed, add some sugar, stir into a paste 2 add cassava powder, knead into a dough, until it is not sticky, 3 搓 into strips, cut into granules 4 into boiling water, add twice Cold water 5 remove the cooked round, put it in cold water, it will make the round and chewy. 6 Put the sago into the boiling water and cook it. Put the cold water several times, until the sago becomes transparent. Put the honey beans together, add the coconut milk, and the delicious glutinous rice sago is finished~~

    1 purple potato and wolf steamed, add some sugar, stir into a paste 2 add cassava powder, knead into a dough, until it is not sticky, 3 搓 into strips, cut into granules 4 into boiling water, add twice Cold water 5 remove the cooked round, put it in cold water, it will make the round and chewy. 6 Put the sago into the boiling water and cook it. Put the cold water several times, until the sago becomes transparent. Put the honey beans together, add the coconut milk, and the delicious glutinous rice sago is finished~~


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