Everyone has a rice cooker at home Pressure cooker? I don't think anyone would like this risotto! ! Yes, it is so confident hahahaha. Eat it, you will realize a truth: people are really good 233. Risotto is easy to make, and the ingredients are also very flexible. You can change the side dishes according to your preference. For example, people who don't like to eat carrots can also switch to mushrooms. The ribs can also be replaced with beef, chicken, and mutton. If the novice in the kitchen doesn't know how much water to put, it will be based on my proportion.
First, put the ribs in the boiled water and cook for a while to get blood and froth.
Cook the ribs and wash them.
Adding soy sauce and cooking wine, I have marinated it for one night and tasted it. If you are in a hurry, you can marinate it for 20 minutes. Because I like black pepper, it is extra black pepper.
Grab the hand well, cover the plastic wrap and put it in the refrigerator freezer.
Pour a small amount of oil into the pan and fry the ribs.
Turn over and fry again.
Pour in carrots, onions and taro stir fry.
Add soy sauce, soy sauce, fuel consumption, Laoganma and salt. It doesn't matter if it's salty at this time. If you want to cook the rice, you need to add water. If you cook it, it will be fine or it will be light.
Stir fry evenly.
200 grams of raw rice is washed and poured into the pot.
Stir well with the ribs side dish.
Pour into the rice cooker, I use the electric pressure cooker, add 300 grams of water, so that the cooked rice is not dry, not soft, not hard, the grain is distinct, and it is delicious! ! I can press the usual cooking button, and after cooking, I squat for another 20 minutes.
Eat first, leave a small bowl to take pictures, hahahaha anyway, I can't hold back, usually can calmly take pictures and eat again this time can not hhhh. Too sweet! ! ! ! The hoe is also awkward! !