Full of classic desserts, delicious and not explained
Soak red beans in advance for 2-4 hours (if the time is not enough, use hot water to soak), after soaking, throw the rice cooker and add water to cook, add rock sugar (can add more), add lotus seeds (try personal taste, but I add After the lotus seeds, because the red beans will boil for a long time, the lotus seeds can't see the small fresh original colors.) Cook an hour (if the pressure cooker is better), in the end, it will be cooked like red bean paste.
Small dumplings are made with glutinous rice flour and a little bit of powder. If the amount is about 3:1, add water and a small dough (white dough on the top), then simmer into small dumplings, and then drop the frozen layer of the refrigerator.
First wash the sweet potato and purple potato, clean the body, add water to the rice cooker, and start steaming. Steamed sweet potato purple potato, I suggest that you wash the peeled and cut them a few pieces, so that the steaming is faster. If there are conditions, if there is tin foil, wrap up the potato pieces, or the steamed sweet potato will absorb a lot of water. It will be very troublesome when making sweet potato dough. I just because the sweet potato steamed too sticky and how to add the tapioca powder. I can't do it for an afternoon. After the purple potato is steamed out, it's okay. It's dry, but it doesn't need to be steamed to wrap the tin foil.
Chop the steamed sweet potato and purple potato with a small spoon and chopsticks, then add some sugar.
Pour the cassava flour and the appropriate amount of powder into the bowl, add the appropriate amount of water, and prepare the dough. (I can make a dough without making the dough.)
Put the glutinous rice flour and the sweet potato puree together, and keep the noodles. The steamed sweet potato will be sticky after it absorbs water. It is necessary to add cassava flour and starch until the surface of the dough is not so sticky.
The practice of purple sweet potato is the same, because the purple potato puree after mashing is relatively not so sticky, so the added cassava flour can be much less, and the dough can be prepared quickly.
Dough Jun and Tang Yuanjun are exposed
Sprinkle starch on the chopping board, knead the dough into strips, and let the dough stick to the starch. The rounds that do this will not stick together.
Use the back of the knife to flatten the strip, flatten the sides with the back of the knife, and then cut it into a rectangle according to the size ratio.
Give the purple potato 芋 君 君 君 君 君 君 君 君 君 君 君 君 君 君 君 君 君 君 君 君Do not have water in the cooked red beans. It is the kind of sticky one that is delicious. If the red beans are cooked, they will be stuffy first. If you don't cook well, put the finished round into the freezer layer of the refrigerator.
Start cooking round and small dumplings and prepare a large bowl of cold water. First boil the water into boiling water and turn the waves. Then first throw the dumplings and the sweet potato rounds (the sweet potato will be dyed), use the shovel to stir while cooking, don't let them get together, don't sink the bottom. It can be cooked for up to two minutes (it was steamed before). When they float freely on the water, they will be caught and thrown in cold water, so that the taste will be Q. Purple sweet potato 最后 round the last cook, the same reason.
If you are all cooked, you can put them together. First, a red bean is in the bowl. (If the last state is Chengyu, it is successful. O(∩_∩)O), put coconut milk (if it is summer) If you do, you can put the coconut milk into the frozen layer of the refrigerator in advance. The concept of advance is to freeze the ice residue. Don't freeze it completely. If there is ice slag broken with eggbeater, put the coconut It’s OK to put the milk into the round after the cold water.
Sweet potatoes don't have to be too much. It is very troublesome to toss up the sweet potato mud. Other tips are explained in each step.