Recipe: Taro pills

Home Cooking Recipe: Taro pills

Notes:

I made the taro into a silk to make a taro cake, a steamed bread, and I like it by my family.

Ingredients:

Steps:

  1. Home Cooking Recipe: (1.) peel the taro and rub it into silk

    (1.) peel the taro and rub it into silk

  2. Home Cooking Recipe: Add sticky rice flour, salt, allspice, chicken, mix well and add water 20g

    Add sticky rice flour, salt, allspice, chicken, mix well and add water 20g

  3. Home Cooking Recipe: Mix evenly

    Mix evenly

  4. Home Cooking Recipe: Divide into two parts, use a hand to grow a strip, put a little oil on the steamer, put it in a steamer

    Divide into two parts, use a hand to grow a strip, put a little oil on the steamer, put it in a steamer

  5. Home Cooking Recipe: Cold water pot boiled in water and steamed for 25 minutes

    Cold water pot boiled in water and steamed for 25 minutes

  6. Home Cooking Recipe: Finished product, cold cut into pieces

    Finished product, cold cut into pieces

  7. Home Cooking Recipe: Use an air fryer at 165 degrees for 8 minutes, or fry in a non-stick pan, golden

    Use an air fryer at 165 degrees for 8 minutes, or fry in a non-stick pan, golden

  8. Home Cooking Recipe: (2.) 1 peel the taro into a silk. 2. Cut the pork into small pieces (add soy sauce, sugar, pepper and mix evenly, each with a small amount). 3. The mushrooms are soaked in advance and cut into small pieces for use. 4. Put the taro, pork, and mushroom into a pot, add the appropriate amount of seasoning salt, chicken, pepper, and tapioca powder. Mix well (the tapioca powder is not too much because the taro is sticky) 5. The steamer is smeared Put some oil, squeeze it into small pieces by hand, place it well, and steam it in a cold water pot for 12 minutes.

    (2.) 1 peel the taro into a silk. 2. Cut the pork into small pieces (add soy sauce, sugar, pepper and mix evenly, each with a small amount). 3. The mushrooms are soaked in advance and cut into small pieces for use. 4. Put the taro, pork, and mushroom into a pot, add the appropriate amount of seasoning salt, chicken, pepper, and tapioca powder. Mix well (the tapioca powder is not too much because the taro is sticky) 5. The steamer is smeared Put some oil, squeeze it into small pieces by hand, place it well, and steam it in a cold water pot for 12 minutes.

Tips:

Shrimp, mushrooms, bacon or sausage, stir-fry add to make taro cake, it is very delicious


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