Recipe: Taro pheasant

Home Cooking Recipe: Taro pheasant

Ingredients:

Steps:

  1. Home Cooking Recipe: One: chicken over water

    One: chicken over water

  2. Home Cooking Recipe: Second: put the oil in the pot to heat, adjust the small fire to put the sugar into it, fry until the sugar color, add the chicken, stir fry five-point cooked, add the soy sauce and cooking wine

    Second: put the oil in the pot to heat, adjust the small fire to put the sugar into it, fry until the sugar color, add the chicken, stir fry five-point cooked, add the soy sauce and cooking wine

  3. Three: fry until seven minutes cooked, put in the steamed bread, stir fry evenly

  4. Four: stir-fry, add appropriate amount of salt, warm water over the chicken and a little higher, stew for fifteen minutes, adjust to the fire

Tips:

I forgot to take a picture when I was doing it. It was delicious and I thought about sharing.


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