One: chicken over water
Second: put the oil in the pot to heat, adjust the small fire to put the sugar into it, fry until the sugar color, add the chicken, stir fry five-point cooked, add the soy sauce and cooking wine
Three: fry until seven minutes cooked, put in the steamed bread, stir fry evenly
Four: stir-fry, add appropriate amount of salt, warm water over the chicken and a little higher, stew for fifteen minutes, adjust to the fire
I forgot to take a picture when I was doing it. It was delicious and I thought about sharing.