Main ingredients: flower mushroom, sausage, 荔浦芋, rice
Flower mushroom, taro diced, sausage slice, rice scouring for 15 minutes
Scented green onions
Taro, mushroom, and sausage
Add about two tablespoons of thin salt soy sauce stir fry
Add appropriate amount of oyster sauce and continue to stir fry
Add a little salt, sugar, and stir-fry
Pour the soaked rice into the pot with the rice water
Water cover without ingredients
Cover the lid and boil over the fire. Cook over medium heat to prevent the bottom of the glass.
Boil the rice into the water and turn it off. Do not open the lid for 20 minutes. If you feel the taste and the color is too light, add some amount of oyster sauce and mix well.
Paired with a few green heads, with a vegetarian meal ^-^