Smooth, delicious, fragrant
Material A: A bowl of warm water (not hot, feel a little warm, about 30 degrees) Add 2 tablespoons of sugar to dissolve (sugar with personal taste). However, the sugar in the yeast side is mainly used to market the yeast fermentation environment. If you want to add more sugar, you can dissolve it in other warm water and add it later.
Add Angel yeast powder (the weather can be cold, the amount can be covered at least) and open (the sugar environment, the yeast is easier to ferment)
Stir the spoon and let it sit for 5 to 10 minutes to make the yeast active. At this time, you will see a slight vesicle (yeast fermented)
Milk powder (added milk powder is better to eat ~ can also add milk.)
Glutinous rice red bean powder
————————————— Take a large bowl and mix: (Flour, glutinous rice red bean powder, milk powder, salt can be a little bit to highlight the taste, four drops of oil) and initially stir and mix. (Flour, milk powder, I also added red bean glutinous rice flour, usually soaked in breakfast, added super super incense)
After mixing the various powders, add the water that just dissolves the yeast. (If the water is not enough, you can add milk or warm water. The warm water here can add more sugar, sugar powder and the like.) Mix with chopsticks into a flocculent shape and change hands.揉 Smooth, not sticky (hand can touch a drop of oil, it will be very easy to stick)
Let stand the fermentation (closed, or cover the wet cloth. I directly buckle a soup pot on the washbasin. It is best to cover the wet cloth.), wait for the dough to expand. When the dough is expanded by 2 times (expansion is successful, summer is usually more than 2.3 hours, winter may be longer, it can also be placed on a drawer with warm water, and the temperature is fermented quickly.) Figure:
You can take out some flour and lick it a few times. More than squeeze the air out of the flour. 3, knife and cut the head: the large dough into a rectangular shape, cut into small pieces (knife oil, or use a shape into a shape), placed for 15 minutes. Round 馍馍:
4, wake up for 15 minutes, steamed steamed buns. Add steam to the steamer, add the steamed bread, and steam for 20 minutes. (When steaming, you can take a small dish to put some oil, put it in the middle of the steamer, so that the surface of the steamed bun will be smooth) (sealed steaming, so the selling is good, the steamed bun is smooth). If you cook it, you can't open the lid immediately, the steamed bun will collapse. Wait for the hot water to disappear before you can open it.
Results map ~~~
Dry goods tips: When you knead the dough, let your hand touch a drop of oil, and the face is smoother.