Recipe: Taro, mango, coconut juice and Sago

Home Cooking Recipe: Taro, mango, coconut juice and Sago

Notes:

The best recipe, no one! This party is for two people, two small bowls. Of course, if you want to finish eating, it is not impossible! It is necessary to prepare in advance, if there is no roundness, it is also very delicious to make fruit sago directly. Of course, if you don't want to eat fruit, you can add coconut milk directly.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook sago: Take a small pot and add half a pot of water. Boil the fire and pour it into the sago for 5 minutes. Turn off the heat for 20 minutes. Once again, fire it and turn it on for about 3 minutes. Simi has no white heart.

    Cook sago: Take a small pot and add half a pot of water. Boil the fire and pour it into the sago for 5 minutes. Turn off the heat for 20 minutes. Once again, fire it and turn it on for about 3 minutes. Simi has no white heart.

  2. Home Cooking Recipe: Use the last 20 minutes to cut the mango diced.

    Use the last 20 minutes to cut the mango diced.

  3. Home Cooking Recipe: Pour the cooked sago into the sieve, rinse the sticky water with straight drinking water, and pour it into the bowl for later use.

    Pour the cooked sago into the sieve, rinse the sticky water with straight drinking water, and pour it into the bowl for later use.

  4. Home Cooking Recipe: Take a small pot of pork and open it into a round shape. When it is rounded up, it will be cooked. Pour it into the sieve and let it cool.

    Take a small pot of pork and open it into a round shape. When it is rounded up, it will be cooked. Pour it into the sieve and let it cool.

  5. Home Cooking Recipe: Add 100g of coconut milk

    Add 100g of coconut milk

  6. Home Cooking Recipe: 60g milk

    60g milk

  7. Home Cooking Recipe: Add 10 g of condensed milk and mix well.

    Add 10 g of condensed milk and mix well.

  8. Home Cooking Recipe: Stir-fry sago is placed in a dessert bowl, and finally the mango and the round are on the surface.

    Stir-fry sago is placed in a dessert bowl, and finally the mango and the round are on the surface.

Tips:

Tips: 1: When you cook sago, stir it from time to time to avoid sticking the pan. 2: Cook the round and immediately pass the cold water to ensure the rounded Q bullet.


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