Recipe: Taro made of high-gluten flour

Home Cooking Recipe: Taro made of high-gluten flour



  1. Stir the yeast in warm water and let stand for 10 minutes.

  2. Pour warm water into the flour, pour it slowly, and stir the flour into floccules.

  3. The bread machine is smooth and round, covered with a round covered plastic wrap at room temperature (26 degrees) for one hour to twice as large, and the surface is smooth to see bubbles.

  4. After the second shaping of the exhaust gas, it is placed in the steamer for 20 minutes and steamed for 15 minutes.

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