Recipe: Taro duck soup

Home Cooking Recipe: Taro duck soup

Notes:

Not fancy, not complicated, the pursuit of authenticity, sharing delicious with the kitchen friends.

Ingredients:

Steps:

  1. Home Cooking Recipe: The fungus is used for two hours in advance;

    The fungus is used for two hours in advance;

  2. Home Cooking Recipe: The flat-pointed bamboo shoots are washed and cut for use;

    The flat-pointed bamboo shoots are washed and cut for use;

  3. Home Cooking Recipe: Wash and wash in the water;

    Wash and wash in the water;

  4. Home Cooking Recipe: The old duck cleans the duck feathers;

    The old duck cleans the duck feathers;

  5. Home Cooking Recipe: The duck cuts are washed clean;

    The duck cuts are washed clean;

  6. Home Cooking Recipe: Sit in a pot and boil water. After the water is opened, add the duck pieces and rinse off.

    Sit in a pot and boil water. After the water is opened, add the duck pieces and rinse off.

  7. Home Cooking Recipe: Add the cooking wine to the washed duck pieces, ginger slices, water without the duck pieces five centimeters, cook for 30 minutes on high heat, then turn to medium heat for half an hour.

    Add the cooking wine to the washed duck pieces, ginger slices, water without the duck pieces five centimeters, cook for 30 minutes on high heat, then turn to medium heat for half an hour.

  8. Put the flat-shaped shoots, cut into pieces, add the fungus to the pot and cook together. After boiling, open the lid and simmer for about an hour. Sprinkle with chopped green onion.

Tips:

This dish pays attention to the original flavor. Putting too much seasoning instead destroys the original natural fragrance. Therefore, it is not recommended. Friends who like to eat spicy food can put two or three fresh peppers, and the taste is just as delicious.


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