Recipe: Taro cake

Home Cooking Recipe: Taro cake

Notes:

The recipes that didn't come out last year are very simple. Make a note.

Ingredients:

Steps:

  1. Home Cooking Recipe: The old rock sugar is brewed in boiling water in advance or boiled in a small pot.

    The old rock sugar is brewed in boiling water in advance or boiled in a small pot.

  2. Home Cooking Recipe: I put the glutinous rice flour in the pizza dish in advance, without preheating the oven, 150 degrees, up and down, middle layer, 15 minutes, baking until the surface is slightly yellow.

    I put the glutinous rice flour in the pizza dish in advance, without preheating the oven, 150 degrees, up and down, middle layer, 15 minutes, baking until the surface is slightly yellow.

  3. Home Cooking Recipe: The taro is peeled, sliced, steamed in a wok, and kneaded into a mud.

    The taro is peeled, sliced, steamed in a wok, and kneaded into a mud.

  4. Home Cooking Recipe: Gradually and slowly pour in the right amount of rock sugar water to achieve a state of easy agitation.

    Gradually and slowly pour in the right amount of rock sugar water to achieve a state of easy agitation.

  5. Home Cooking Recipe: Pour the right amount of oil into the non-stick pan, add the puree, stir fry.

    Pour the right amount of oil into the non-stick pan, add the puree, stir fry.

  6. Home Cooking Recipe: Add oil in 2 to 3 times in the middle, stir fry every time! Stir-fry until the non-stick pan, delicate into a group.

    Add oil in 2 to 3 times in the middle, stir fry every time! Stir-fry until the non-stick pan, delicate into a group.

  7. Home Cooking Recipe: I used 63g moon cake mold, sprinkle glutinous rice flour or brush oil, take a proper amount of mud and reunion, put it into the mold and evenly press it on the chopping board.

    I used 63g moon cake mold, sprinkle glutinous rice flour or brush oil, take a proper amount of mud and reunion, put it into the mold and evenly press it on the chopping board.

  8. Home Cooking Recipe: Finished product!

    Finished product!

  9. Home Cooking Recipe: It can also be used for stuffing in snowy mooncakes.

    It can also be used for stuffing in snowy mooncakes.

  10. Home Cooking Recipe: The same mold is formed.

    The same mold is formed.

  11. Home Cooking Recipe: Finished product!

    Finished product!

Tips:

The taro cake can be stored in a refrigerator and stored in a refrigerated state. When it is eaten, it can be warmed for more than 20 minutes.


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