The taro cake is a snack from Guangdong Food, a tea house sold in Hong Kong and Macau. The materials include sticky rice noodles, steamed buns, shrimp, mushrooms, sausage and bacon. It is rich in mucus saponin and various trace elements, which can correct physiological abnormalities caused by lack of it, and can increase appetite, help digestion, fight cancer and prevent cancer. Rice has the effect of supplementing Zhongqi, strengthening the spleen and nourishing the stomach, benefiting the essence and strengthening the mind, and the five internal organs, the blood circulation, the clear eyesight, the annoyance, the thirst quenching and the diarrhea. Shrimp is rich in calcium, which can prevent osteoporosis.
Cut the head into a keyboard size, cut the minced meat, cut the sausage, and chop the garlic, garlic, and shallots.
Add 30ml of peanut oil to the pot, add the clam meat, sausage and shrimp, stir-fry the garlic, and pour out the oil.
Stir fry the simmer for 3 minutes until it is slightly yellow. Add the garlic and pour it out.
180g of sticky rice flour was added to 280g of clean water to form a homogenate.
Open the hot pot, pour the large sheet and the slurry into the pot, add the appropriate amount of salt, 10g chicken powder, 5g allspice powder, 2g pepper powder, simmer on low heat.
Stir well, put in the dish, pat, and place the remaining material and onion in the pan to flatten.
Steam for 40 minutes.
1. The steaming time can be adjusted according to the size and thickness of the container; 2, the selection of the best is stainless steel or iron metalware, so it will be more convenient to operate.