Recipe: Taro buns roll dough

Home Cooking Recipe: Taro buns roll dough

Notes:

The pace of life is fast, and the old noodles are fermented farther and farther away from us. The family's breakfast prefers pasta and noodles. Don't get in touch with the yeast because you can't get the yeast, let's do it with me!

Ingredients:

Steps:

  1. Home Cooking Recipe: This is an example of 100 grams! ! ! No. 1: Water 0.5: Yeast 0.01 water is half of flour, a few grams of flour is put a few grams of yeast ------- face 400: water 200: yeast 4 face 800: water 400: yeast 8 . . . Do not like the sour taste of the fermentation, you can put a small amount of baking soda, remember not to put more, if it will not yellow.

    This is an example of 100 grams! ! ! No. 1: Water 0.5: Yeast 0.01 water is half of flour, a few grams of flour is put a few grams of yeast ------- face 400: water 200: yeast 4 face 800: water 400: yeast 8 . . . Do not like the sour taste of the fermentation, you can put a small amount of baking soda, remember not to put more, if it will not yellow.

  2. Home Cooking Recipe: Cut the knife and the round steamed buns for 15-20 minutes to turn off the heat, and then smash the lid for five minutes.

    Cut the knife and the round steamed buns for 15-20 minutes to turn off the heat, and then smash the lid for five minutes.


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck