The pace of life is fast, and the old noodles are fermented farther and farther away from us. The family's breakfast prefers pasta and noodles. Don't get in touch with the yeast because you can't get the yeast, let's do it with me!
This is an example of 100 grams! ! ! No. 1: Water 0.5: Yeast 0.01 water is half of flour, a few grams of flour is put a few grams of yeast ------- face 400: water 200: yeast 4 face 800: water 400: yeast 8 . . . Do not like the sour taste of the fermentation, you can put a small amount of baking soda, remember not to put more, if it will not yellow.
Cut the knife and the round steamed buns for 15-20 minutes to turn off the heat, and then smash the lid for five minutes.