In memory, braised pork always carries a bright color, and even when life is the most bleak, it always gives comfort. A bowl of fragrant braised pork, served with a large bowl of white rice, can not only exchange the laughter of the children at the table, but also experience the most authentic and satisfying side of life. One dish, one meal, one family, enough. Today, this braised pork practice, I sent a steamed bun as a 'liptamine pioneer' (of course you can also change to chestnut), after the fat in the pork belly is forced out, it sucks the meaty steamed bun, not only makes the pork belly flavor Greasy, and the steamed bread has become more tender and delicious, better than braised pork!
Wash the pork belly and cut into small pieces. The thickness is about 2cm, don't be too thin and not too thick.
Cold water into the pot.
Add a piece of ginger, boil the fire, and remove the blood.
Drain and use.
Wash the taro and cut into small pieces.
Small hot pot, the pork belly is coded, and the small fire pushes out the grease. Because the pork belly itself is already rich in fat, you don't need to add extra oil if you don't use the non-stick pan. The braised pork that comes out of this way will not be greasy.
Pinch the pork belly.
Use the oil fried in the pork belly and add the rock sugar to stir fry. Adding rock sugar is mainly for frying sugar. If you want to reduce the sugar, you can not add it.
After frying the sugar brown, add the garlic and saute.
Then pour the pork belly and continue to stir fry.
Add soy sauce and salt, pour in the right amount of warm water, no ingredients. Try to use warm water. If it is cold water, it will shrink the meat and taste a little bit of fire.
Cover the lid, boil and turn to low heat and cook for 20 minutes.
Add the steamed bread, cover and continue to cook for 15 minutes. It can also be replaced with chestnut, and the chestnut braised pork is also delicious.
The soup is basically dried, and it can be served.
Sprinkle a little chopped green onion, beautiful ~~
How about it, try it first?