Recipe: Taro braised pork

Home Cooking Recipe: Taro braised pork

Notes:

In memory, braised pork always carries a bright color, and even when life is the most bleak, it always gives comfort. A bowl of fragrant braised pork, served with a large bowl of white rice, can not only exchange the laughter of the children at the table, but also experience the most authentic and satisfying side of life. One dish, one meal, one family, enough. Today, this braised pork practice, I sent a steamed bun as a 'liptamine pioneer' (of course you can also change to chestnut), after the fat in the pork belly is forced out, it sucks the meaty steamed bun, not only makes the pork belly flavor Greasy, and the steamed bread has become more tender and delicious, better than braised pork!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pork belly and cut into small pieces. The thickness is about 2cm, don't be too thin and not too thick.

    Wash the pork belly and cut into small pieces. The thickness is about 2cm, don't be too thin and not too thick.

  2. Home Cooking Recipe: Cold water into the pot.

    Cold water into the pot.

  3. Home Cooking Recipe: Add a piece of ginger, boil the fire, and remove the blood.

    Add a piece of ginger, boil the fire, and remove the blood.

  4. Home Cooking Recipe: Drain and use.

    Drain and use.

  5. Home Cooking Recipe: Wash the taro and cut into small pieces.

    Wash the taro and cut into small pieces.

  6. Home Cooking Recipe: Small hot pot, the pork belly is coded, and the small fire pushes out the grease. Because the pork belly itself is already rich in fat, you don't need to add extra oil if you don't use the non-stick pan. The braised pork that comes out of this way will not be greasy.

    Small hot pot, the pork belly is coded, and the small fire pushes out the grease. Because the pork belly itself is already rich in fat, you don't need to add extra oil if you don't use the non-stick pan. The braised pork that comes out of this way will not be greasy.

  7. Home Cooking Recipe: Pinch the pork belly.

    Pinch the pork belly.

  8. Home Cooking Recipe: Use the oil fried in the pork belly and add the rock sugar to stir fry. Adding rock sugar is mainly for frying sugar. If you want to reduce the sugar, you can not add it.

    Use the oil fried in the pork belly and add the rock sugar to stir fry. Adding rock sugar is mainly for frying sugar. If you want to reduce the sugar, you can not add it.

  9. Home Cooking Recipe: After frying the sugar brown, add the garlic and saute.

    After frying the sugar brown, add the garlic and saute.

  10. Home Cooking Recipe: Then pour the pork belly and continue to stir fry.

    Then pour the pork belly and continue to stir fry.

  11. Home Cooking Recipe: Add soy sauce and salt, pour in the right amount of warm water, no ingredients. Try to use warm water. If it is cold water, it will shrink the meat and taste a little bit of fire.

    Add soy sauce and salt, pour in the right amount of warm water, no ingredients. Try to use warm water. If it is cold water, it will shrink the meat and taste a little bit of fire.

  12. Home Cooking Recipe: Cover the lid, boil and turn to low heat and cook for 20 minutes.

    Cover the lid, boil and turn to low heat and cook for 20 minutes.

  13. Home Cooking Recipe: Add the steamed bread, cover and continue to cook for 15 minutes. It can also be replaced with chestnut, and the chestnut braised pork is also delicious.

    Add the steamed bread, cover and continue to cook for 15 minutes. It can also be replaced with chestnut, and the chestnut braised pork is also delicious.

  14. Home Cooking Recipe: The soup is basically dried, and it can be served.

    The soup is basically dried, and it can be served.

  15. Home Cooking Recipe: Sprinkle a little chopped green onion, beautiful ~~

    Sprinkle a little chopped green onion, beautiful ~~

  16. Home Cooking Recipe: How about it, try it first?

    How about it, try it first?


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