I accidentally stepped on the big pit of baking, and I got stuck in it... The family always licks all kinds of flour, and the high powder is from the golden statue--Xinliang--Hetao--Queen, self-employed After the Queen's high powder, I really don't think about other brands anymore. The low-yield still used Meimei, the whole wheat flour is 10 kg of the river set, the queen bought the big bag of 50 kg, and the medium powder is used for the 10 kg of each brand in the supermarket, as long as the flour is less than 5 kg. There will be a lack of security, and you must have all kinds of embarrassment. Do you have the same feelings of being a little friend? (Giggle~~~~~~~) The pot of my family is 26cm in diameter, double-layered, steamed with 400g of flour at one time. When I chose the pot, I felt that the double-layer 26cm was still big, I was afraid that the steamed product could not be finished. On the top, every steamed steamed 400 grams of steamed bread is basically wiped out at one time, and the more you think the pot is small. If you want to make a small scorpion scorpion, the distance between the hoes needs to be larger, and the dough should not be too much. The 350 gram looks good. It’s very troublesome to simmer too much in a pot.
This time, I used the pumpkin for the little hedgehog to steam the cooked noodles. I need a little bit of water to first make the yeast into a paste. Otherwise, the simple pumpkin mud is very difficult to wet the yeast. Carrots and spinach are each added with 20% water and used in a mud machine. All the dough is smooth and covered to a size of 2 times.
Different from steamed bread and bread, if the steamed bun is smooth, then the exhaust work must be in place after the end of the hair. You can add some medium powder to continue to knead. This way, the exhaust effect is better. The white dough was equally divided into 3 portions after being separately vented. A portion of white dough with a colored dough, each split into a rectangular sheet. The two colors of the dough are stacked together and pressed tightly. The strength should be moderate and the volume should not be too tight. If the volume is too tight, the steam will be easily cracked. If the volume is too loose, the finished product will be easily deformed.
This is a small roll of carrots with white plain pasta.
The shape of the small hedgehog, the degree of reduction is still quite high, the thorns on the back of the small hedgehog need to be cut with a small scissors, so that the mouth is sharp and small will look good. The little hedgehog without eyes always feels the shortcomings. The hedgehog I made is relatively small. I can't use my red beans or mung beans to make my eyes. I finally chose black sesame seeds for my eyes. The small hedgehogs with black sesame seeds for my eyes will soon come alive. .
The well-shaped taro embryos are proofed at room temperature for 10-20 minutes. The time for proofing is adjusted according to the room temperature. The dough in the summer in Guangdong is really a side of the plastic surgery. It is super scary. Wake up the taro embryo cold water fire, boil, turn to medium heat, steam for 20 minutes, turn off the heat, simmer for 1 minute, and move the steamed bread to the shelf to avoid water vapor dripping on the steamed bread.
This is a black sesame roll after steaming, full of sesame seeds.
The cute little hedgehog makes the children love it, take it for a long time and can't bear to eat it. Finally, put it on the mouth and kiss it again.
After the cooling, the steamed bread can be stored in the frozen layer of the refrigerator for half a month. It is super convenient to steam a few in the morning.
Things you like to eat must be made by yourself. Nothing can be more secure than this! !