Recipe: Taro

Home Cooking Recipe: Taro

Notes:

Taiwan's night market more snacks more salt crispy chicken marinated stalls ~ ~ Men Ting Ruo City, one of them [芋 粿 粿] almost all will pick a little sweet and taro fragrant to eat soft Q soft Q no one does not love *** potato Powder can be replaced with Japanese white powder (chipnut powder). This formula is not too sweet. If you like sweetness, you can add 10~20g sugar. The food is so delicious that you can fry it. Deep-fried oil, so you can use fried to golden yellow.

Ingredients:

Steps:

  1. Home Cooking Recipe: Taro peeled and shredded (you can use the planer)

    Taro peeled and shredded (you can use the planer)

  2. Home Cooking Recipe: Container first spread the rice cake paper

    Container first spread the rice cake paper

  3. Home Cooking Recipe: Sweet potato powder, potato powder, sugar mixed well

    Sweet potato powder, potato powder, sugar mixed well

  4. Home Cooking Recipe: Warm water rushing into practice 3, stirring until no powder is visible

    Warm water rushing into practice 3, stirring until no powder is visible

  5. Home Cooking Recipe: Put in the taro and mix evenly.

    Put in the taro and mix evenly.

  6. Home Cooking Recipe: Pour into the container

    Pour into the container

  7. Home Cooking Recipe: Put in steamer (water roll state)

    Put in steamer (water roll state)

  8. Home Cooking Recipe: Steam for 40 minutes (depending on the height of your container)

    Steam for 40 minutes (depending on the height of your container)

  9. Home Cooking Recipe: Cut the small pieces and fry the golden pot to the golden

    Cut the small pieces and fry the golden pot to the golden

Tips:

Edible food with salt and pepper is very delicious. You can also like fried, but it is difficult for the family to handle the fried oil, so it is enough to fry until golden brown.


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