Recipe: Taro

Home Cooking Recipe: Taro

Notes:

No more going out to eat round

Ingredients:

Steps:

  1. Home Cooking Recipe: The sweet potato is peeled and steamed, and the chopsticks can be easily inserted and cooked. If there is excess water flowing in the dish, it should be poured out.

    The sweet potato is peeled and steamed, and the chopsticks can be easily inserted and cooked. If there is excess water flowing in the dish, it should be poured out.

  2. Home Cooking Recipe: Use a spoon to crush the sweet potato into a puree

    Use a spoon to crush the sweet potato into a puree

  3. Home Cooking Recipe: Pour the cassava powder in several times, and hurry up with your hands. If it is cold, it will be difficult to control. The amount of powder is controlled by yourself. If you feel too thin, add more points. After you have finished it, divide it into several pieces.

    Pour the cassava powder in several times, and hurry up with your hands. If it is cold, it will be difficult to control. The amount of powder is controlled by yourself. If you feel too thin, add more points. After you have finished it, divide it into several pieces.

  4. Home Cooking Recipe: Cut into strips of the same size after growing up

    Cut into strips of the same size after growing up

  5. Home Cooking Recipe: After the water is opened, pour it into a round shape, float it up and then cook it. Add the red bean soup that has been pressed beforehand. Enjoy it.

    After the water is opened, pour it into a round shape, float it up and then cook it. Add the red bean soup that has been pressed beforehand. Enjoy it.

Tips:

The amount of solid potato flour and sweet potato is not as accurate as that of cake bread. I will just like to tell you about the approximate proportion. In fact, when you arrive, you can do it according to the actual situation.


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