Super invincible simple version ~
Two medium-sized sweet potatoes are cut into small pieces and steamed. Pay attention to the plastic wrap and control the moisture. (Sweet potato varieties are random, the size refers to the baked sweet potato sold by the roadside)
After the sweet potato is steamed, stir well and mix 200 grams (one bag) of tapioca powder. Don't be afraid of hot. If it is cold, it will not stir well.
After stirring for almost the same time, pour it out and start to smash into a group (same as kneading dough), and continue to add cassava flour while rubbing.
Wait until the sweet potato group feels less water than the plasticine played by the children. When it is not sticky, it begins to be one by one.
The cut strips are cut into small pieces and are randomly shaped. Finally, sprinkle the flour, bag it in the freezer, and take it out and cook it at any time.
Cooking method: After boiled in a proper amount of water, pour into the chopped scallions, cook until the clams float on the surface, pick up the round, add the prepared ice water or cool water to cool, add your favorite pearls, sago, You can eat milk and the like~
The “milk tea” formula above: 1 liter pure milk plus 1 can of coconut milk boiled, add the right amount of brown sugar, boil it and ok, the taste is not worse than the sale!
There are only sweet potatoes in the house, you can try taro, pumpkin, etc.~