Recipe: Taro

Home Cooking Recipe: Taro

Notes:

Another way to eat taro!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the steamed bun and put it in the steamer. Steam for 25-30 minutes and steam.

    Wash the steamed bun and put it in the steamer. Steam for 25-30 minutes and steam.

  2. Home Cooking Recipe: After steaming, peel off the skin and use a spoon to make it into a mud. The finer the better.

    After steaming, peel off the skin and use a spoon to make it into a mud. The finer the better.

  3. Home Cooking Recipe: Eggs are beaten with 2g of salt and evenly filtered with a filter, so that the egg skin will be more delicate and smooth.

    Eggs are beaten with 2g of salt and evenly filtered with a filter, so that the egg skin will be more delicate and smooth.

  4. Home Cooking Recipe: Heat the pot with a small heat, add a little oil, then pour the egg into the egg and slowly fry

    Heat the pot with a small heat, add a little oil, then pour the egg into the egg and slowly fry

  5. Home Cooking Recipe: After slowly frying, use a spatula to shovel up the side, turn off the fire and use the remaining temperature, and rise in one minute.

    After slowly frying, use a spatula to shovel up the side, turn off the fire and use the remaining temperature, and rise in one minute.

  6. Home Cooking Recipe: Spread the fried quiche on the chopping board, evenly spread the crushed mud, pick it up and roll it to the other side.

    Spread the fried quiche on the chopping board, evenly spread the crushed mud, pick it up and roll it to the other side.

  7. Home Cooking Recipe: Until the whole egg roll is finished

    Until the whole egg roll is finished

  8. Home Cooking Recipe: After the volume is rolled, you can eat it evenly and cut it into your favorite size.

    After the volume is rolled, you can eat it evenly and cut it into your favorite size.

  9. Home Cooking Recipe: Cut the side of the back

    Cut the side of the back

Tips:

1. The egg liquid must be filtered once, so that the egg skin will be fine and not foamy. 2. When frying the egg skin, try to make it with a small fire.


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