Recipe: Taro

Home Cooking Recipe: Taro

Notes:

Dessert after dinner.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sweet potato peeled and cut into small pieces, steamed, steamed, steamed, and steamed.

    Sweet potato peeled and cut into small pieces, steamed, steamed, steamed, and steamed.

  2. Red beans and boiled water

  3. The sweet potato taro is steamed and pressed into a mud, which is mixed with glutinous rice flour, like the noodles.

  4. Then cut into small pieces and become round

  5. Cook in a pot,

  6. Add red beans and scallions to the bowl and add coconut milk and ice cream.

Tips:

The delicious round is out of the pan. Follow the feeling.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea