Recipe: Taro

Home Cooking Recipe: Taro

Notes:

When I was shopping, I passed a fragrant scent, bought a box of rounds, and added spices such as creamer, so I came back to study it, or I did it myself without health. When cooked, it was round and shiny, and it tasted QQ. Really have a sense of accomplishment, you can add your favorite materials, interested friends to try it, cassava powder has a treasure.

Ingredients:

Steps:

  1. Home Cooking Recipe: The purple potato, taro, and pumpkin were steamed, peeled, and smashed, and weighed in three containers. The pumpkin mud is relatively moist, so use a pan to slowly fry a portion of the water.

    The purple potato, taro, and pumpkin were steamed, peeled, and smashed, and weighed in three containers. The pumpkin mud is relatively moist, so use a pan to slowly fry a portion of the water.

  2. Home Cooking Recipe: Add cassava flour (such as 100 grams of purple potato puree and add about 50 grams of tapioca powder) to half the weight of each ingredient, and add a little water if you feel too dry. Add a little bit of tapioca powder if you feel wet.

    Add cassava flour (such as 100 grams of purple potato puree and add about 50 grams of tapioca powder) to half the weight of each ingredient, and add a little water if you feel too dry. Add a little bit of tapioca powder if you feel wet.

  3. Home Cooking Recipe: Roll the dough into strips about 2 cm in diameter and cut into small pieces (this step is like making dumplings).

    Roll the dough into strips about 2 cm in diameter and cut into small pieces (this step is like making dumplings).

  4. Home Cooking Recipe: After cutting, stick the dry powder to prevent sticking, and you can round it without worrying about trouble. Sprinkle some tapioca powder on the round, and open the circle with your palm. The effect in the picture is not bad.

    After cutting, stick the dry powder to prevent sticking, and you can round it without worrying about trouble. Sprinkle some tapioca powder on the round, and open the circle with your palm. The effect in the picture is not bad.

  5. Home Cooking Recipe: You can do more at a time, and roll the dry powder into the flat plate to freeze. I put a plate in each color, frozen it and put it in a box for free storage. It is convenient to cook as much as you eat.

    You can do more at a time, and roll the dry powder into the flat plate to freeze. I put a plate in each color, frozen it and put it in a box for free storage. It is convenient to cook as much as you eat.

  6. Home Cooking Recipe: Boiled in a round: After boiling in the pot, add the rounded rice, wait for about 5 minutes, float all the water, and remove it into the prepared cold water (preferably cold water 2-3 times). The main reason for rapid cooling is Increase the Q of the circle.

    Boiled in a round: After boiling in the pot, add the rounded rice, wait for about 5 minutes, float all the water, and remove it into the prepared cold water (preferably cold water 2-3 times). The main reason for rapid cooling is Increase the Q of the circle.

  7. Remove the scallions from the cold water and add the tortoise cream or jelly that has been cut into small pieces. Add two bottles of almond or six walnuts. It is simple and delicious. Take action!

Tips:

1, pumpkin water is too big, to fry water, not very good to do. Purple potato adhesion is relatively poor. Sweet potatoes and taro are best made and easy to shape. 2, you can also add sweet fresh fruit, such as: mango, cantaloupe and so on. Sour fruit is not very effective.


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