Recipe: Tapioca version of cheese balls

Home Cooking Recipe: Tapioca version of cheese balls


For some reason, the lotus family has smashed a lot of tapioca powder. In order to eliminate these cassava powder lotus, I thought of this cheese ball. Generally, the cheese balls need to use other powders such as low-powder or glutinous rice flour, and this cheese ball only needs Tapioca powder can be ~ very convenient 呐 O (∩ _ ∩) O ~ the outer layer of this cheese ball will be more crisp, the inside will be softer, the taste is very good!



  1. Mix milk, vegetable oil and salt evenly.

  2. Add cassava flour and cheese powder and mix well.

  3. Slowly stir the cheese paste into a soft dough with a small heat.

  4. According to your favorite size, put it into a small ball and put it into the baking tray.

  5. The oven is warmed up at 220 degrees. Spray little water on the surface of the ball.

  6. Put the baking tray into the oven that has been preheated, turn the heat to 200 degrees, bake for 20 minutes, and the color is golden.


1. The cheese paste must be heated by a small heat when heated. 2. The cheese paste is heated to avoid excessive, and the cheese paste dough should be as soft as the earlobe. 3. It is recommended that you do not wait too long to get out after the fire is turned off, otherwise the outer layer will become very hard.

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