I want to eat the potato bag, I can't buy the potato mixed powder, and use the tapioca powder and glutinous rice flour to make a recipe, and it is a success!
Mix the milk and egg mixture evenly, add high-gluten flour, milk powder, glutinous rice flour, salt and tapioca powder (the tapioca powder is easy to agglomerate, so add it last) and mix well.
Add corn oil, add black sesame seeds, and mix well.
The batter is sprinkled with a spoon (or squeezed with a flower bag) on a baking sheet of oiled paper, which is about 2.5 cm in diameter.
The oven is warmed up and down for 200 minutes at 200 degrees, placed in a baking tray, and baked in the middle and upper layers for 10 minutes.
Look inside the hole, very big, comparable to the premixed powder, satisfied ^_^
1. If you don't use glutinous rice flour, you can use tapioca powder. The taste is more Q, but the potato bag will not be too high. The proportion of cassava flour in the formula is higher. The more the potato bag is Q, the 15g high-gluten flour. It is also possible to change to tapioca powder. 2. The proportion of water in the formula is very important. If the water is too small, the potato bag will be harder; if there is too much water, the potato bag will become a potato cake. 3. The batter is squeezed on the baking sheet. Don't spread too much. The potato bag is easier to flatten. 4. There is no sugar in the formula. If you like other flavors, you can add other flavors. 5. The potato bag is very soft, it is the best to eat hot, it will be hard after cooling, you can put it in the microwave for about 10 seconds to eat.