Recipe: Tapi/Papi Short crust pastry

Home Cooking Recipe: Tapi/Papi Short crust pastry

Notes:

Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! If you love baking then you must know how to make a pie, which can be used in many baking recipes, sweet or salty, like fruit pie or meat pie. Making is very simple. If you love to bake then you will need to know how to make short crust pastry. This pastry is used in so many recipes both sweet and savory from fruit pies to meat pies. It’s a simple recipe, I’ll show you how.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Cut the butter into small pieces of 1 cm and put it in the refrigerator to make the butter hard.

    Cut the butter into small pieces of 1 cm and put it in the refrigerator to make the butter hard.

  3. Home Cooking Recipe: Pour the flour, salt and butter into a large bowl and mix the butter and flour with your hands or butter to create a sand-like texture.

    Pour the flour, salt and butter into a large bowl and mix the butter and flour with your hands or butter to create a sand-like texture.

  4. Home Cooking Recipe: Then add ice water three times and mix the dough quickly.

    Then add ice water three times and mix the dough quickly.

  5. Home Cooking Recipe: Prepare a plastic wrap and put the good dough on the plastic wrap and put it in the refrigerator for 30 minutes.

    Prepare a plastic wrap and put the good dough on the plastic wrap and put it in the refrigerator for 30 minutes.

Tips:

1. The pie should be crispy after baking, so the butter should be refrigerated. When mixing the dough, it should be done as quickly as possible to prevent the butter from melting and affecting the taste after baking. 2. If the skin is not used directly, it can be frozen in the freezer for 1 month. When it is used, it will be frozen in the refrigerator one day in advance.


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