Recipe: Taoshanpi Rose Mooncake

Home Cooking Recipe: Taoshanpi Rose Mooncake

Notes:

The beautiful Mid-Autumn Festival is coming. On this day of reunion, if the traditional moon cakes are tired, may you make such a warm and romantic rose moon cake for your family or boyfriend at home, is it amazing? ? Number of production: six. Please take a look at the tips before making! Baking exchange QQ group: under the kitchen toast group 255252486 welcome everyone to pay attention to Sina Weibo: Leibaobao00 WeChat public number: Lei baby's small workshop is easy to answer everyone's questions

Ingredients:

Steps:

  1. Home Cooking Recipe: I prepared the materials, and if the time is sufficient, the peach skin can also be homemade.

    I prepared the materials, and if the time is sufficient, the peach skin can also be homemade.

  2. Home Cooking Recipe: Prepare the stuffing, 15 grams one, smashed into a slightly pointed top, slightly wider below can be flattened, spare.

    Prepare the stuffing, 15 grams one, smashed into a slightly pointed top, slightly wider below can be flattened, spare.

  3. Home Cooking Recipe: Cherry peach skin can be directly mixed, and if you have milk peach skin, add a few drops of red velvet solution and mix well. Use a rolling pin to form a thin sheet. Note that the plastic film should be placed on the bottom and above, which is better.

    Cherry peach skin can be directly mixed, and if you have milk peach skin, add a few drops of red velvet solution and mix well. Use a rolling pin to form a thin sheet. Note that the plastic film should be placed on the bottom and above, which is better.

  4. Home Cooking Recipe: The shape is carved out by cutting.

    The shape is carved out by cutting.

  5. Home Cooking Recipe: A flower is at least 6 round, 8 to 9 is more beautiful. Cut the middle of the circle with a spatula. Each petal is then pressed flat and pressed a little. If your cutting mold is large enough, you don't need it.

    A flower is at least 6 round, 8 to 9 is more beautiful. Cut the middle of the circle with a spatula. Each petal is then pressed flat and pressed a little. If your cutting mold is large enough, you don't need it.

  6. Home Cooking Recipe: First wrap the stuff with a piece of stuffing, do not reveal the stuffing in the middle.

    First wrap the stuff with a piece of stuffing, do not reveal the stuffing in the middle.

  7. Home Cooking Recipe: The petals are repeatedly staggered around, trying to pack each piece as much as possible.

    The petals are repeatedly staggered around, trying to pack each piece as much as possible.

  8. Home Cooking Recipe: This is 12 petals.

    This is 12 petals.

  9. Home Cooking Recipe: The bottom is like this.

    The bottom is like this.

  10. Home Cooking Recipe: These are more than 16 petals, which are more beautiful.

    These are more than 16 petals, which are more beautiful.

  11. Home Cooking Recipe: The leaves are about 3 pieces per flower. Take a proper amount of Matcha peach skin and pinch out the shape by hand. Use the scraper to engrave the veins and stick them around the flowers.

    The leaves are about 3 pieces per flower. Take a proper amount of Matcha peach skin and pinch out the shape by hand. Use the scraper to engrave the veins and stick them around the flowers.

  12. Home Cooking Recipe: The oven is preheated to 140 degrees.

    The oven is preheated to 140 degrees.

  13. Home Cooking Recipe: The middle layer is baked for 10 minutes. The peach mountain skin can be eaten directly, so you don't have to worry about raw and cooked, and it has been baked for a long time. Firepower time is based on your own oven.

    The middle layer is baked for 10 minutes. The peach mountain skin can be eaten directly, so you don't have to worry about raw and cooked, and it has been baked for a long time. Firepower time is based on your own oven.

  14. Home Cooking Recipe: You can sprinkle with powdered sugar.

    You can sprinkle with powdered sugar.

  15. Home Cooking Recipe: Beautiful and beautiful, if you give someone a choice, you can pick the right box, and it will be even taller.

    Beautiful and beautiful, if you give someone a choice, you can pick the right box, and it will be even taller.

Tips:

Don't brush the water before entering the oven. Rose petals are delicate and the water is easily deformed. Taoshanpi moon cakes can be eaten immediately, and can be stored for about 5 days at room temperature.


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