The beautiful Mid-Autumn Festival is coming. On this day of reunion, if the traditional moon cakes are tired, may you make such a warm and romantic rose moon cake for your family or boyfriend at home, is it amazing? ? Number of production: six. Please take a look at the tips before making! Baking exchange QQ group: under the kitchen toast group 255252486 welcome everyone to pay attention to Sina Weibo: Leibaobao00 WeChat public number: Lei baby's small workshop is easy to answer everyone's questions
I prepared the materials, and if the time is sufficient, the peach skin can also be homemade.
Prepare the stuffing, 15 grams one, smashed into a slightly pointed top, slightly wider below can be flattened, spare.
Cherry peach skin can be directly mixed, and if you have milk peach skin, add a few drops of red velvet solution and mix well. Use a rolling pin to form a thin sheet. Note that the plastic film should be placed on the bottom and above, which is better.
The shape is carved out by cutting.
A flower is at least 6 round, 8 to 9 is more beautiful. Cut the middle of the circle with a spatula. Each petal is then pressed flat and pressed a little. If your cutting mold is large enough, you don't need it.
First wrap the stuff with a piece of stuffing, do not reveal the stuffing in the middle.
The petals are repeatedly staggered around, trying to pack each piece as much as possible.
This is 12 petals.
The bottom is like this.
These are more than 16 petals, which are more beautiful.
The leaves are about 3 pieces per flower. Take a proper amount of Matcha peach skin and pinch out the shape by hand. Use the scraper to engrave the veins and stick them around the flowers.
The oven is preheated to 140 degrees.
The middle layer is baked for 10 minutes. The peach mountain skin can be eaten directly, so you don't have to worry about raw and cooked, and it has been baked for a long time. Firepower time is based on your own oven.
You can sprinkle with powdered sugar.
Beautiful and beautiful, if you give someone a choice, you can pick the right box, and it will be even taller.
Don't brush the water before entering the oven. Rose petals are delicate and the water is easily deformed. Taoshanpi moon cakes can be eaten immediately, and can be stored for about 5 days at room temperature.