Recipe: Taoshanpi moon cake: starting from the skin

Home Cooking Recipe: Taoshanpi moon cake: starting from the skin

Notes:

The formula that emphasizes the details is strongly recommended to read through three or four times. It is very complicated and troublesome. Are you ready to prepare? You can start to look down. (The details need to be adjusted. I can always add it)

Ingredients:

Steps:

  1. Home Cooking Recipe: Taoshanpi: Material: white kidney beans, water, sugar, butter. Milk powder, matcha, red yeast powder, cocoa powder. Practice: 1. White kidney beans add enough blisters, more than 12 hours, soaked until the outer skin is completely broken and can be easily removed. Peel and sift the beans that have not been soaked. 2. Add enough water (not too much) into the pressure cooker or ordinary skillet, cook until the cowpea is completely soft and rotten. When it touches it, pour it into the gauze to squeeze out the water, put it into the cooking machine and stir it until it is smooth. (Be sure to completely foam, boil until soft, and can not be omitted after screening, otherwise the bean paste will have a hard core) 3. Generally, the weight of the bean is doubled, and the finished bean paste is 1.5 times that of the cowpea. 4. Put the non-stick pan into the bean paste, add the right amount of sugar (according to personal taste), stir-fry until it is slightly thick, put in a butter that is one tenth of the amount of bean paste, stir-fry until completely, and do not stick to the pan. Sticky scraper, like a dough, put a side of the wet cloth to spare (use the plastic wrap to produce water vapor) 5. When the ice is peeled, mix the bean paste with the low-gluten flour 5:1, add 3-5 grams of various powders (more milk powder) Double), add one-twentieth of the butter and knead the dough for use.

    Taoshanpi: Material: white kidney beans, water, sugar, butter. Milk powder, matcha, red yeast powder, cocoa powder. Practice: 1. White kidney beans add enough blisters, more than 12 hours, soaked until the outer skin is completely broken and can be easily removed. Peel and sift the beans that have not been soaked. 2. Add enough water (not too much) into the pressure cooker or ordinary skillet, cook until the cowpea is completely soft and rotten. When it touches it, pour it into the gauze to squeeze out the water, put it into the cooking machine and stir it until it is smooth. (Be sure to completely foam, boil until soft, and can not be omitted after screening, otherwise the bean paste will have a hard core) 3. Generally, the weight of the bean is doubled, and the finished bean paste is 1.5 times that of the cowpea. 4. Put the non-stick pan into the bean paste, add the right amount of sugar (according to personal taste), stir-fry until it is slightly thick, put in a butter that is one tenth of the amount of bean paste, stir-fry until completely, and do not stick to the pan. Sticky scraper, like a dough, put a side of the wet cloth to spare (use the plastic wrap to produce water vapor) 5. When the ice is peeled, mix the bean paste with the low-gluten flour 5:1, add 3-5 grams of various powders (more milk powder) Double), add one-twentieth of the butter and knead the dough for use.

  2. Home Cooking Recipe: Jinsha milk yellow stuffing materials: eggs, salted egg yolk, milk, three flowers of milk, sugar, corn starch, low-gluten flour, milk powder, butter practices: (The following is about 10g of 10 months cake) 1. Salted egg yolk can buy it by yourself Raw peeling, you can buy the finished salted egg yolk spray a little wine roast or steamed, you can also buy cooked salted duck eggs to peel off the white film. In short, peeled off four salted egg yolks and crushed them for use. 2. Two eggs are scattered, add 40g milk (I use skim), 35g three flowers, 15g milk powder, 25g corn starch, 35g low-gluten flour, 30g sugar and mix well. 3. Sift the egg mixture into a non-stick pan, add 15g butter and crushed salted egg yolks to stir fry until completely non-sticky non-stick scraper, remove and let cool.

    Jinsha milk yellow stuffing materials: eggs, salted egg yolk, milk, three flowers of milk, sugar, corn starch, low-gluten flour, milk powder, butter practices: (The following is about 10g of 10 months cake) 1. Salted egg yolk can buy it by yourself Raw peeling, you can buy the finished salted egg yolk spray a little wine roast or steamed, you can also buy cooked salted duck eggs to peel off the white film. In short, peeled off four salted egg yolks and crushed them for use. 2. Two eggs are scattered, add 40g milk (I use skim), 35g three flowers, 15g milk powder, 25g corn starch, 35g low-gluten flour, 30g sugar and mix well. 3. Sift the egg mixture into a non-stick pan, add 15g butter and crushed salted egg yolks to stir fry until completely non-sticky non-stick scraper, remove and let cool.

  3. Home Cooking Recipe: Five kernel filling: Material: cashew nuts. Coix seed, almond, walnut, pine nuts, low-gluten flour, honey, vegetable oil. Practice: 1. Five kinds of nuts are separately baked into the oven, and the surface is oily and scented. Be sure to pay attention to it here, it will be more than two seconds. After roasting, slightly chopped and served. 2. Low-gluten flour is cooked, yellowed and no raw flour is cooked. Nuts and low-gluten flour 2:1, I challenged 2.5:1, it is the limit, and there is no way to make a group with less flour. 3. Nuts and Flour Add about one-twentieth of the nutty vegetable oil (I think the vegetable oil is better than the butter), the right amount of honey is glued, and the amount of honey is slowly taken into account with personal taste and adhesion. 4. Pinch the group and set it aside.

    Five kernel filling: Material: cashew nuts. Coix seed, almond, walnut, pine nuts, low-gluten flour, honey, vegetable oil. Practice: 1. Five kinds of nuts are separately baked into the oven, and the surface is oily and scented. Be sure to pay attention to it here, it will be more than two seconds. After roasting, slightly chopped and served. 2. Low-gluten flour is cooked, yellowed and no raw flour is cooked. Nuts and low-gluten flour 2:1, I challenged 2.5:1, it is the limit, and there is no way to make a group with less flour. 3. Nuts and Flour Add about one-twentieth of the nutty vegetable oil (I think the vegetable oil is better than the butter), the right amount of honey is glued, and the amount of honey is slowly taken into account with personal taste and adhesion. 4. Pinch the group and set it aside.

  4. Home Cooking Recipe: Sea salt caramel mocha stuffing: Material: Bean paste, coffee powder, sea salt caramel sauce, butter. Practice: (The following is the amount of 6 months cake) 1. Sea salt caramel sauce: 150g sugar + 45g water stir into the non-stick pan, boil on low heat. Three flowers of light milk 150g heated to a slightly hot hand, when the sugar in the pot becomes dark brown, break the fire when it is big, pour into the heated milk, slowly add it quickly, and finally add 3-5g sea salt and mix well, let cool After the bottle is sealed, it can be used for a long time. 2. Fried 芸 沙 150 150g, add 5g instant coffee powder, I use Ucc117, must use pure black do not add sugar and milk, stir fry after adding sea salt caramel sauce, slowly add according to personal taste, Stir well into a group (here to be fried in the pot because the fried bean paste added with caramel sauce and coffee powder will become sticky). Milky stuffing: fried soy bean added with appropriate amount of milk powder and then fried group

    Sea salt caramel mocha stuffing: Material: Bean paste, coffee powder, sea salt caramel sauce, butter. Practice: (The following is the amount of 6 months cake) 1. Sea salt caramel sauce: 150g sugar + 45g water stir into the non-stick pan, boil on low heat. Three flowers of light milk 150g heated to a slightly hot hand, when the sugar in the pot becomes dark brown, break the fire when it is big, pour into the heated milk, slowly add it quickly, and finally add 3-5g sea salt and mix well, let cool After the bottle is sealed, it can be used for a long time. 2. Fried 芸 沙 150 150g, add 5g instant coffee powder, I use Ucc117, must use pure black do not add sugar and milk, stir fry after adding sea salt caramel sauce, slowly add according to personal taste, Stir well into a group (here to be fried in the pot because the fried bean paste added with caramel sauce and coffee powder will become sticky). Milky stuffing: fried soy bean added with appropriate amount of milk powder and then fried group

  5. Home Cooking Recipe: Sweet potato sweet potato stuffing: taro purple potato peeled and steamed, stir it with a cooking machine, add a little sugar in the non-stick pan (the sweet potato has sweetness, I usually don't add sugar), and one-twentieth of the butter is fried. The group does not stick to the scraper and keep it cool. Purple potato heart filling: purple potato puree 50g, milk 75g, three flowers light milk 75g, sugar according to personal taste, mix and mix well, add 5g gelatin powder, heat for 2 minutes, let cool, put it in the refrigerator, package Take it out.

    Sweet potato sweet potato stuffing: taro purple potato peeled and steamed, stir it with a cooking machine, add a little sugar in the non-stick pan (the sweet potato has sweetness, I usually don't add sugar), and one-twentieth of the butter is fried. The group does not stick to the scraper and keep it cool. Purple potato heart filling: purple potato puree 50g, milk 75g, three flowers light milk 75g, sugar according to personal taste, mix and mix well, add 5g gelatin powder, heat for 2 minutes, let cool, put it in the refrigerator, package Take it out.

  6. Home Cooking Recipe: After all the package, the surface of the moon cake is sprayed with a little water, and the oven is preheated at 150 ° C for 20 minutes. It must be roasted at a low temperature or it will burst! After roasting, put it on paper to cool it, seal it in a cool place and save it for a day and then eat it. It tastes better.

    After all the package, the surface of the moon cake is sprayed with a little water, and the oven is preheated at 150 ° C for 20 minutes. It must be roasted at a low temperature or it will burst! After roasting, put it on paper to cool it, seal it in a cool place and save it for a day and then eat it. It tastes better.

  7. Home Cooking Recipe: The last time I made a 30-month cake, I spent eight hours tired of suffocation, but the finished product is good to see crying and delicious.

    The last time I made a 30-month cake, I spent eight hours tired of suffocation, but the finished product is good to see crying and delicious.

Tips:

1. All the sugars are added according to your own taste. The other quantities should not be easily changed. hin may be completely annihilated. This is the result of my failure in all angles. 2. Be sure to figure out every detail of each step before you start. The details are very important! 3. Stir fry there for a whole fire! small fire! Be sure to fry a group! Into a group! Otherwise, it’s not a paste, it’s collapsed, and it’s going to be broken if you put it in the refrigerator. _(:⁍⁍∠)_4. When I used the package, I used 50g moon cake mold, 20g stuffing The ratio of 30g, like sea salt caramel Mocha, is 20g cocoa, 25g Mocha filling, 5g milk filling and a hazelnut. 5. Before the formal package, divide the skin and the stuffing well. Put the skin in the middle and press the stuffing in the middle. Use the tiger's mouth to slowly push up and push it. Be gentle and gentle and soft! 6. Put the flour in a circle before using the mold, then shake off the excess flour, and then put the good moon cake group into it. 7. After all the materials are ready, because the temperature must be covered with a damp cloth, the crust and moon cake can be covered with plastic wrap, otherwise it will be dried. 8. What do you think of again?


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