Recipe: Taoshanpi bird's nest moon cake

Home Cooking Recipe: Taoshanpi bird's nest moon cake

Notes:

This moon cake should be done three days in advance~ because the baked moon cake needs to be sealed and returned to oil for three days.

Ingredients:

Steps:

  1. Home Cooking Recipe: The bird's nest foamed in advance one night, and it was steamed for 20 minutes.

    The bird's nest foamed in advance one night, and it was steamed for 20 minutes.

  2. Home Cooking Recipe: The water in the bird's nest is dumped. You can put a little bit into the crusher and stir it. Add the water chestnut powder (for thickening, if there is no other powder such as gelatin powder or fish gelatin powder at home), heat it to the thick pot. .

    The water in the bird's nest is dumped. You can put a little bit into the crusher and stir it. Add the water chestnut powder (for thickening, if there is no other powder such as gelatin powder or fish gelatin powder at home), heat it to the thick pot. .

  3. Home Cooking Recipe: Taoshanpi is different from Cantonese-style mooncakes. It is not easy to have skirts. You can pack 50g molds for me in a ratio of 4:6 or 5:5. Matcha each 20g, bean paste 25g each, bird's nest 5g or so.

    Taoshanpi is different from Cantonese-style mooncakes. It is not easy to have skirts. You can pack 50g molds for me in a ratio of 4:6 or 5:5. Matcha each 20g, bean paste 25g each, bird's nest 5g or so.

  4. Home Cooking Recipe: When I was doing it, I was alone, so there was no way to shoot the package... Take a group of bird's nest wrapped in the bean paste, and then apply a layer of tea on the outside. Put it into the mold and press it out.

    When I was doing it, I was alone, so there was no way to shoot the package... Take a group of bird's nest wrapped in the bean paste, and then apply a layer of tea on the outside. Put it into the mold and press it out.

  5. Home Cooking Recipe: Bake at 150 ° C for 10 minutes, seal off and return to oil after cooling, no need to put the refrigerator.

    Bake at 150 ° C for 10 minutes, seal off and return to oil after cooling, no need to put the refrigerator.

Tips:

Taoshan skin is different from Cantonese-style moon cake. It is not easy to have a skirt. It can be packaged in a ratio of 4:6 or 5:5. 50 grams of mold (4:6 minutes, 20 grams of stuffing, 30 grams) 500 grams of peach skin can be made for 25 months. Gram mold (4:6 min. 26 g stuffing 37 g) 500 g maoshan skin can be made for 20 months cake 75 g mold (4:6 min 30 g filling 45 g) 500 g maoshan skin can be done for 17 months cake 100 Gram mold (4:6 min. 40 g stuffing 60 g) 500 g maoshan skin can be made for 12 months cake 125 g mold (4:6 min 60 g filling 75 g) 500 g maoshan skin can be made 9 months cake


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