Wash the elbow and cut it into 4-5 cm chunks.
The elbow must be cooled into the pot, and the foam is removed after the pot is opened.
After 10 minutes, remove the shower and remove the hair.
Sliced onion ginger; star anise; cinnamon in a large bowl
Transfer 15 grams of braised soy sauce; 30 grams of cooking wine; 5 grams of salt and mix thoroughly
Put the watered elbow into the soy sauce and marinate for 8 hours.
Take another pot, pour 30 grams of cooking wine; 15 grams of braised soy sauce; put three red bean curd
Glucose and then pour the marinated elbow
Pour into the rice water without elbows, simmer for 2-4 hours
Taomi water stewed the elbows, the elbows are not greasy. If you don’t want to stuff your teeth, the stew will take a little longer and you have to cook it in the smallest way.