It’s not the kind of dried cauliflower with juice in the restaurant, it’s dried kimchi without juice. Hahaha
Preparation - Wash and peel small pieces of cauliflower, bean paste + Laoganma cardamom + sweet noodles with a spoonful of each, mix well, bacon diced, onion cut, ginger slices, garlic slices
Heat the oil pan, sauté the onion ginger and garlic, stir the sauce after the scent, stir fry a few times and then sauté the cauliflower.
Stir over the fire for two minutes, fry the cauliflower, and sauté the bacon, stir fry for 30 seconds - 1 minute. Out of the pot.
If it is a common cauliflower, it is not easy to be cooked and has a green taste. When it is processed, it is necessary to tear off the outer skin of the stem. When stir frying, add a little cooking wine, add a teaspoon of water and cover it for half a minute. Try it before the pan, because the sauce is already heavy, the bacon is salty. If it is still light, add a little salt. If it is not light, don't add it. Douban sauce or the bean paste in Pixian County is quite delicious. The taste is crunchy, don't add water to boil.