Huajiao is a fish gill. Because it has a lot of gum, it is called Huajiao. It is the best moisturizing and nourishing soup for women when it is dry.
Drain the dilute flower gel and cut the pieces
The ribs are boiled with the right amount of water.
Wash the ribs after the water is over
Put the ribs ginger slices, onion segments, and angelica into the clams, and note the water after the fire is boiled.
Then pour into the Shaoguan small fire for 60 minutes.
Pour the cut pieces into the pot, and then simmer for 10 minutes. Add salt to turn off the heat. (If you like the effect of the glue, you can take a little longer.)