Put the glutinous rice flour in a large bowl, take the root chopsticks, and slowly pour the warm water. [Be sure to be warm.] Don't pour. Chop the chopsticks until there is no dry powder.
Knead into a smooth, non-stick dough! Then start the dumplings! Remember to moisturize the dough
Sprinkle a little dry powder on the chopping board and take a 搓 搓 条 分成 分成 分成 分成 拿 拿 拿 拿 拿 拿 拿
Slowly it will rub round and then rub a good layer of dry rice balls rolling release
Eat now, cook a pot of boiling water, put the dumplings in, float up, wait for about 30 seconds, eat a cooked, not cooked, you can take it out and eat it.
If you don't eat, take a dish and sprinkle it on the plate or sprinkle some dry powder in the sealed bag. Put the dumplings in. Freeze the plate and remember to seal it. Leave it for 30 minutes or more. Take out the dumplings in the plate and put it in the bag. Continue to freeze. It can be kept for a long time.
The soup must be warm and noodles! Warm water and noodles! Warm water and noodles! It can be stuffed with sugar, sweet-scented osmanthus soup, sugar, no sugar, mango, small round, etc. It’s no hard to beat the dumplings. If the dough is cracked, just dipped some water and wiped some water in the crack.