Recipe: Tangshan chess pieces (super detailed version)

Home Cooking Recipe: Tangshan chess pieces (super detailed version)

Notes:

I make a biscotti cake, my favorite, but there are a few that really make it delicious. The recipe that I sent to everyone today is the formula that I have debugged many times, and the formula is crispy and tender. It is very delicious. Chinese dim sum

Ingredients:

Steps:

  1. Home Cooking Recipe: First, all the water and oil skin materials are poured into the basin and mixed with chopsticks. The dough is soft and not sticky. If your dough is sticky, you should add flour to the right amount. The water absorption of each brand is different. , you can add and subtract according to the status

    First, all the water and oil skin materials are poured into the basin and mixed with chopsticks. The dough is soft and not sticky. If your dough is sticky, you should add flour to the right amount. The water absorption of each brand is different. , you can add and subtract according to the status

  2. Home Cooking Recipe: The same method is good for the oil crisp, and the hardness of the water and oil skin is almost the same.

    The same method is good for the oil crisp, and the hardness of the water and oil skin is almost the same.

  3. Home Cooking Recipe: Waiting for the time to wake up, let's make the meat stuffing, we cut the meat into cubes.

    Waiting for the time to wake up, let's make the meat stuffing, we cut the meat into cubes.

  4. Home Cooking Recipe: Prepare onions, ginger, pepper, aniseed

    Prepare onions, ginger, pepper, aniseed

  5. Home Cooking Recipe: Simmer the scent on a small fire. This is the scallion oil I have to do (the steps that must be done). The slag is poured off and the oil is reserved.

    Simmer the scent on a small fire. This is the scallion oil I have to do (the steps that must be done). The slag is poured off and the oil is reserved.

  6. Home Cooking Recipe: Add 15 grams of meat and mix well

    Add 15 grams of meat and mix well

  7. Home Cooking Recipe: Add the chopped green onion and mix well

    Add the chopped green onion and mix well

  8. Home Cooking Recipe: Add the noodles and mix well

    Add the noodles and mix well

  9. Home Cooking Recipe: Ginger powder, chicken essence, cooking wine, all poured into the mix

    Ginger powder, chicken essence, cooking wine, all poured into the mix

  10. Home Cooking Recipe: Finally, put the sesame oil and salt in turn. The salt is best to be the last one. It is better to bring out the salty meat that you need.

    Finally, put the sesame oil and salt in turn. The salt is best to be the last one. It is better to bring out the salty meat that you need.

  11. Home Cooking Recipe: Wake up the water and oil cakes and take a picture

    Wake up the water and oil cakes and take a picture

  12. Home Cooking Recipe: The oily skin is split and covered with oil

    The oily skin is split and covered with oil

  13. Home Cooking Recipe: Tightening

    Tightening

  14. Home Cooking Recipe: Rectangular

    Rectangular

  15. Home Cooking Recipe: Fold in one third

    Fold in one third

  16. Home Cooking Recipe: Fold

    Fold

  17. Home Cooking Recipe: After folding, cover the plastic wrap for 10 minutes.

    After folding, cover the plastic wrap for 10 minutes.

  18. Home Cooking Recipe: After ten minutes, it opened and opened into a slender rectangle.

    After ten minutes, it opened and opened into a slender rectangle.

  19. Home Cooking Recipe: Roll up from bottom to top

    Roll up from bottom to top

  20. Home Cooking Recipe: After the roll is finished

    After the roll is finished

  21. Home Cooking Recipe: Cut into uniform small doses

    Cut into uniform small doses

  22. Home Cooking Recipe: Take a face-topping agent, the interface is facing up, open with a rolling pin, squatting around, the middle generation passed

    Take a face-topping agent, the interface is facing up, open with a rolling pin, squatting around, the middle generation passed

  23. Home Cooking Recipe: Look good after

    Look good after

  24. Home Cooking Recipe: Wrapped in minced meat

    Wrapped in minced meat

  25. Home Cooking Recipe: Closing

    Closing

  26. Home Cooking Recipe: Eggs and soy sauce, the prepared biscuits are covered with a layer of egg liquid.

    Eggs and soy sauce, the prepared biscuits are covered with a layer of egg liquid.

  27. Home Cooking Recipe: Then sesame seeds, the sesame seeds are ready, and the rest are finished.

    Then sesame seeds, the sesame seeds are ready, and the rest are finished.

  28. Home Cooking Recipe: The oven is warmed up and down by 200 degrees, and baking is about 35 minutes.

    The oven is warmed up and down by 200 degrees, and baking is about 35 minutes.

Tips:

Tips: 1: The oven brands used by each of us are different, the temperature difference is also very big, you can adjust the time according to the temperature of your own oven, my oven is the home Baode 95 liters, this temperature is just good 2: the remaining The storage of the sesame cake is also a problem. It is recommended that you keep the rest of the seal. You can put it in the refrigerator in the summer. When you want to eat it, put it out in the oven for 100~150 degrees. You can return it to the temperature. The time is about 15~20 minutes.


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