I make a biscotti cake, my favorite, but there are a few that really make it delicious. The recipe that I sent to everyone today is the formula that I have debugged many times, and the formula is crispy and tender. It is very delicious. Chinese dim sum
First, all the water and oil skin materials are poured into the basin and mixed with chopsticks. The dough is soft and not sticky. If your dough is sticky, you should add flour to the right amount. The water absorption of each brand is different. , you can add and subtract according to the status
The same method is good for the oil crisp, and the hardness of the water and oil skin is almost the same.
Waiting for the time to wake up, let's make the meat stuffing, we cut the meat into cubes.
Prepare onions, ginger, pepper, aniseed
Simmer the scent on a small fire. This is the scallion oil I have to do (the steps that must be done). The slag is poured off and the oil is reserved.
Add 15 grams of meat and mix well
Add the chopped green onion and mix well
Add the noodles and mix well
Ginger powder, chicken essence, cooking wine, all poured into the mix
Finally, put the sesame oil and salt in turn. The salt is best to be the last one. It is better to bring out the salty meat that you need.
Wake up the water and oil cakes and take a picture
The oily skin is split and covered with oil
Fold in one third
After folding, cover the plastic wrap for 10 minutes.
After ten minutes, it opened and opened into a slender rectangle.
Roll up from bottom to top
After the roll is finished
Cut into uniform small doses
Take a face-topping agent, the interface is facing up, open with a rolling pin, squatting around, the middle generation passed
Look good after
Wrapped in minced meat
Eggs and soy sauce, the prepared biscuits are covered with a layer of egg liquid.
Then sesame seeds, the sesame seeds are ready, and the rest are finished.
The oven is warmed up and down by 200 degrees, and baking is about 35 minutes.
Tips: 1: The oven brands used by each of us are different, the temperature difference is also very big, you can adjust the time according to the temperature of your own oven, my oven is the home Baode 95 liters, this temperature is just good 2: the remaining The storage of the sesame cake is also a problem. It is recommended that you keep the rest of the seal. You can put it in the refrigerator in the summer. When you want to eat it, put it out in the oven for 100~150 degrees. You can return it to the temperature. The time is about 15~20 minutes.