Recipe: Tangerine sugar stewed lemon

Home Cooking Recipe: Tangerine sugar stewed lemon

Notes:

Take authentic Xinhui tea branch citrus peel, high quality New Zealand pearl lemon, stewed with earth ice sugar for 12 hours, crystal clear, taste mellow and sweet, phlegm and cough, and stomach and lungs, Shengjin spleen, whitening beauty, can be used to alleviate Dry cough, sore throat, sputum, discomfort, cold and other symptoms. For those who have too much alcohol and tobacco, stay up all night, and use too much, you can always drink.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chenpi is the soul! Chenpi only uses authentic new clubs! Tea citrus is a special product of Xinhui, also known as Xinhui citrus, red citrus, authentic Xinhui tangerine peel, and only refers to the dried fruit peel made from the local tea citrus produced by Jiangmen Xinhui, Guangdong.

    Chenpi is the soul! Chenpi only uses authentic new clubs! Tea citrus is a special product of Xinhui, also known as Xinhui citrus, red citrus, authentic Xinhui tangerine peel, and only refers to the dried fruit peel made from the local tea citrus produced by Jiangmen Xinhui, Guangdong.

  2. Home Cooking Recipe: Pleasant New Zealand sunshine makes the lemon more tender and juicy, with aromas.

    Pleasant New Zealand sunshine makes the lemon more tender and juicy, with aromas.

  3. Home Cooking Recipe: The lemon is washed with salt water, dried and sliced. The process of cutting the lemon is a process of aroma and incense. After cutting, the whole kitchen is a fresh lemon flavor.

    The lemon is washed with salt water, dried and sliced. The process of cutting the lemon is a process of aroma and incense. After cutting, the whole kitchen is a fresh lemon flavor.

  4. Home Cooking Recipe: The lemon core needs to be carefully removed to avoid bitterness in the finished product.

    The lemon core needs to be carefully removed to avoid bitterness in the finished product.

  5. Home Cooking Recipe: Mix the rock sugar and the lemon evenly, put it in the stew, do not need to add water, and the stew is best washed and dried.

    Mix the rock sugar and the lemon evenly, put it in the stew, do not need to add water, and the stew is best washed and dried.

  6. Home Cooking Recipe: The water is stewed for 12 hours. During this process, the aroma of lemon tangerine peel is filled in the whole house. The beneficial ingredients of lemon and tangerine peel are analyzed into the syrup. The lemon slices also fully absorb the syrup, and the whole becomes dark brown. Nutritious and delicious.

    The water is stewed for 12 hours. During this process, the aroma of lemon tangerine peel is filled in the whole house. The beneficial ingredients of lemon and tangerine peel are analyzed into the syrup. The lemon slices also fully absorb the syrup, and the whole becomes dark brown. Nutritious and delicious.

  7. Home Cooking Recipe: Finally, it is packed into a sealed bottle. The only drawback is that it can only be stored for 3 months at room temperature. It is best to finish it within 1 month after opening the lid. However, no preservatives are added, and the natural visible tangerine peel can be stewed with lemon. After opening the lid, it is really not too bad to drink every day.

    Finally, it is packed into a sealed bottle. The only drawback is that it can only be stored for 3 months at room temperature. It is best to finish it within 1 month after opening the lid. However, no preservatives are added, and the natural visible tangerine peel can be stewed with lemon. After opening the lid, it is really not too bad to drink every day.

  8. Home Cooking Recipe: Use warm water or cold water, according to your own taste, it is recommended to brew with warm water in autumn and winter, you can add black tea into lemon black tea, the flavor is better. The soup is crystal-clear and amber-like, with a mellow taste and sweetness. It combines the unique aroma of dried tangerine peel and lemon. It tastes raw and raw, and the entrance is smooth, and the taste is sweet and refreshing.

    Use warm water or cold water, according to your own taste, it is recommended to brew with warm water in autumn and winter, you can add black tea into lemon black tea, the flavor is better. The soup is crystal-clear and amber-like, with a mellow taste and sweetness. It combines the unique aroma of dried tangerine peel and lemon. It tastes raw and raw, and the entrance is smooth, and the taste is sweet and refreshing.

  9. Home Cooking Recipe: With authentic Xinhui tangerine peel, stewed for 12 hours of rock sugar stewed lemon, suitable for too many cigarettes and alcohol, staying up late, too much friends can always drink.

    With authentic Xinhui tangerine peel, stewed for 12 hours of rock sugar stewed lemon, suitable for too many cigarettes and alcohol, staying up late, too much friends can always drink.

Tips:

Chenpi: Liqi and Zhong, Runzao Shengjin, Huayu Zhike Rock Sugar: Runfei cough, clear heat to fire, go dry throat lemon: Quenching thirst, spleen appetite, phlegm and cough knowledge: tea branch citrus peel and Pupi The difference is that the citrus varieties of dried tangerine peel are different from the new citrus citrus, also known as Xinhui citrus, red citrus, authentic Xinhui tangerine peel, and only refers to the dried rind made from the local citrus citrus produced by Jiangmen Xinhui, Guangdong. Pupi refers to the tangerine peel made of other citrus except tea citrus. It does not refer to a certain variety. Because there are many varieties, the price is relatively low, and there is no meaning of subdivided varieties, so they are collectively called Pupi. Because of its high medicinal value, Xinhui Tea Branch has been pointed out in various pharmacopoeia. In 2006, it was protected by the national plain text, and it was clearly separated from other dried citrus.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea