[About crayfish recipes] Keep the treatment of shrimp yellow: https://www.xiachufang.com/recipe/101782878/How to eat crayfish elegantly: https://www.xiachufang.com/recipe/102301731/steaming :https://www.xiachufang.com/recipe/102301722/Garlic: https://www.xiachufang.com/recipe/102301668/ Spicy: https://www.xiachufang.com/recipe/101834397/- --------------------------------------------- Another recipe for me [Crayfish - Keeping the treatment of shrimp yellow] I said that my favorite crayfish is steamed. There is a girl named Chen Hezhen who gives me a message saying why there is no steamed recipe. So I wrote one, written for you~ I hope you can see ~---Orange Lily 2017.6.1
In the water, increase the onion, ginger, and boil until it boils. Then put the steaming grid and pour the crayfish. Cover the lid.
Steam for about 15 minutes to ensure that each shrimp is cooked thoroughly.
There are countless choices for sauerkraut, raw pepper, sweet and sour, mustard, and oily pepper.
The taste of steamed food is very important, and the crayfish tearing off the shrimp line will make the meat loose. So you can also keep the shrimp line and remove the shrimp line when you eat it.
1, steamed crayfish requirements are higher than other flavors of crayfish. So do steaming or boiled taste. When buying shrimp, be sure to choose the white shrimp. If you don't know how to choose, buy the most expensive one. 2, the water must be boiled and steamed, and the lid should not be removed after the lid is covered. Do not always affect the crayfish. 3. It is strongly recommended that steamed crayfish be brushed only. Do not cut the head, do not pull the shrimp line. It is OK to repeat it several times when washing. When the crayfish is the freshest and most lively, throw it into the steaming grid. The steamed shrimp is amazing.