Recipe: Tangerine orange

Home Cooking Recipe: Tangerine orange


The way to make syrup oranges is to learn from @奚姥姥, and occasionally see another recipe with baking soda is somewhat puzzled, so build a recipe, just want to share your experience with everyone...



  1. Peel the oranges and soak the orange petals in water for half an hour. It is easy to tear off the white orange. This part must be processed, but it does not need to be cumbersome, and does not need any auxiliary addition;

  2. Prepare a pot such as enamel or FRP, add rock sugar and appropriate amount of water, cook until the sugar is dissolved, put it into the orange simmer and boil it until the water boils, mix it properly in the middle, let the orange meat be immersed in the sugar water;

  3. The boiled orange meat has already passed the high temperature, which basically meets the requirements of sterilization. After the flameout, it only needs to be naturally cooled to eat. The taste is better when it is refrigerated, and there is no bitterness at all; the sweetness is just right...


The orange immersed in clear water is easy to detach, most of them can be scraped with your fingers; the principle of fresh pulp cooked at high temperature is mostly for sterilization, but it should not be cooked for too long, so as to avoid more loss of nutrients and damage texture; it is said to be like orange. Litchi, a kind of easy-to-fire fruit, can be used to reduce heat. Although it has not been scientifically proven, it will not be intensified, so it is more credible. The cooked sugar orange is delicious, and most people are If you divide it, you will finish it once, for up to two or three days, unless you are not good at cooking. If you store it in the refrigerator for a short time, you don't need to sterilize the container, unless you make it in large quantities at one time; the storage time should not exceed one week. ...

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