Chenpi Donggua Laoya Tang is a very traditional Cantonese food supplement old fire soup, which is most suitable for drinking in the hot summer and autumn seasons. It is not only clear and cool, but also dampness and dampness. It is very delicious. Drinking soup and meat meets the double enjoyment.
After the duck washes the clams, the boiled water is boiled to remove the blood, and the duck skin is peeled off to reduce the greasyness of the soup; the melon will wash the melon skin white ash and clean it, and then cut into large pieces; the glutinous rice and lotus seeds (heart) are washed; The dried tangerine peeled off the white peony.
Put the processed old duck into the soup;
Put the dried tangerine peel, glutinous rice and fresh lotus seeds into the soup, add the appropriate water and cover the lid for two and a half hours.
Cleaned melons cut into large pieces for use;
Look, this soup has been smashed for an hour and a half;
At this time, add melon to the soup and continue to cook;
After an hour, I saw that the soup was ready;
Season with salt to eat and drink.
1. Winter melon skin has a remarkable effect of clearing away heat and reducing water, especially for diarrhea caused by damp heat. 2. Pay attention to the weight of dried tangerine peel, scrape the white scorpion to avoid bitterness and one is enough, the taste is mellow, and the more is robbing. 3. The old duck skin has a lot of oil, peeling off the duck skin to reduce the fatness of the soup.