Recipe: Tangerine goose

Home Cooking Recipe: Tangerine goose

Ingredients:

Steps:

  1. Home Cooking Recipe: a big goose

    a big goose

  2. Home Cooking Recipe: Eat the best part first

    Eat the best part first

  3. Home Cooking Recipe: After the big goose is cut into large pieces, wipe the water vapor with kitchen paper. (Be sure to wipe the water clean, otherwise it will collapse when it is fried)

    After the big goose is cut into large pieces, wipe the water vapor with kitchen paper. (Be sure to wipe the water clean, otherwise it will collapse when it is fried)

  4. Home Cooking Recipe: Put the oil in the pan, put the big goose in the oil, and use a spoon to simmer the oil on the goose until the goose skin is golden brown.

    Put the oil in the pan, put the big goose in the oil, and use a spoon to simmer the oil on the goose until the goose skin is golden brown.

  5. Home Cooking Recipe: Be careful of oil collapse

    Be careful of oil collapse

  6. Home Cooking Recipe: Take out the control oil

    Take out the control oil

  7. Home Cooking Recipe: Continue to fry

    Continue to fry

  8. Home Cooking Recipe: Leave the base oil in the pan, add ginger and fry, add fried geese

    Leave the base oil in the pan, add ginger and fry, add fried geese

  9. Home Cooking Recipe: Pour the right amount of vinegar

    Pour the right amount of vinegar

  10. Home Cooking Recipe: Pour the right amount of soy sauce

    Pour the right amount of soy sauce

  11. Home Cooking Recipe: Adding white sugar

    Adding white sugar

  12. Home Cooking Recipe: Join the water without the goose

    Join the water without the goose

  13. Home Cooking Recipe: Add tangerine peel

    Add tangerine peel

  14. Home Cooking Recipe: Tang Ma suggested using a pressure cooker to steam for 15 minutes, then pour it into a wok and slowly simmer it into a thick sauce purple, but be sure to look good, don't paste it!

    Tang Ma suggested using a pressure cooker to steam for 15 minutes, then pour it into a wok and slowly simmer it into a thick sauce purple, but be sure to look good, don't paste it!

  15. Home Cooking Recipe: The roast goose is placed in the pot and waiting to be warmed up, the soup will become more and more sticky. Take it out and cut it into large pieces. The delicious tangerine geese are ready!

    The roast goose is placed in the pot and waiting to be warmed up, the soup will become more and more sticky. Take it out and cut it into large pieces. The delicious tangerine geese are ready!


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