The farm has been sold, and my husband often bought it, so I started to study. My approach is simple. Everyone can try to do it! The taste is sour and cool!
Cut the millet pepper and garlic into the end, ginger slices. spare!
The parsley is cut into small pieces. spare
Chicken feet, you can lick two sections from the middle, or you can break the meaty place. This is a personal preference.
Put ginger slices in the pot, cooking wine, water must cover the chicken wings, boil over the fire, and cook for another five minutes. Use chopsticks to wear it and you can easily walk through the chicken feet.
Prepare a basin of cold water in advance, and the ice water is better! Remove the cooked chicken feet and wash them in cold water. This step is mainly to clean the gel on the chicken feet.
Look for a small pot or a large bowl, depending on how many chicken feet you have. Put the previously prepared parsley, minced garlic, and millet pepper into it. Then pour vinegar, soy sauce. It is best for the juice to soak over the chicken feet. This place can take chopsticks to try the taste, see how you season. Go a little more sugar, and finally pour some sesame oil into it!
Adjust the soup, put the chicken feet in, mix it, and mix the chicken feet here to ensure that there is soup on each chicken. Then cover the lid and let it sit for a day or so! Put the refrigerator in the summer!
1 After the chicken feet are bought and washed, take the water and soak them. When cooking, take the water that has been soaked in the chicken feet to cook. 2 Basically, there is no need to put salt, soy sauce has already tasted. 3 About this amount, I really can only think about it myself. Just do it a few more times! I used to see that the amount of money written by others is also very dizzy, hahaha!