I have done a lot of soup. This is the key to the rhythm of the whole family. I am going to make a pot of all the light. The key is how to make the key and the spoonful of sauce. For more details, look down. Let's go! The amount of Fangzi is enough for our family of three, two big and one small, for your reference.
Prepare all the ingredients
The key to making cockroaches is to use eggs instead of water. Spread some of the eggs into the flour and pour them with the chopsticks until the particles are even and dry. The remaining eggs are ready for use.
The flour particles that have been stirred are not evenly adhered. In the past, when the water was used, the flour was often made one by one, and they were pulled apart by hand (maybe I am stupid, but water can't do it). This will not happen with eggs.
Hot pot cold oil, hot oil after chopped green onion
Pour the tomatoes and stir fry evenly.
Pour in the right amount of boiling water (I used 3 bowls of boiling water to eat the bowl), the magic sauce is coming, stir a large spoonful of tomato sauce and soup, add the right amount of salt to taste
After the water is opened, pour the clams into the pot in an orderly manner.
Medium and small fire cover the lid for two minutes to get cooked
Open the lid and pour the remaining egg liquid into the pot.
At this point, you can put a little green vegetables (I put the rape heart)
Add the parsley, topped with sesame oil, stir well, turn off the heat