The eggplant made by my mother is really fragrant, I will be here now.
Eggplant cut strips (finer) hot pot oil, stir fry eggplant until soft
Put the eggplant to the bottom of the pot to expose the bottom of the pot, put the pork or meat stuff into the fry to discolor
Add the right amount of salt and soy sauce and stir fry evenly. Adjust your saltiness and make more soy sauce. The color will be darker, or put a little old. No need to add water, the soup and soy sauce from the eggplant is enough, cover the lid for 3-5 minutes.
Add the chopped parsley and stir well.
Coriander is essential, with it is the taste of garlic, especially authentic...