Recipe: Tang Ma teaches you to make red soup Yangzizi hot pot

Home Cooking Recipe: Tang Ma teaches you to make red soup Yangzizi hot pot

Notes:

What is the sheep scorpion? The sheep's scorpion is the sheep's spine. Because its shape resembles a scorpion, it is commonly known as the scorpion. Sheep scorpion can often be used to make hot pot soup, which is delicious. It can also be made into red soup and spicy goat scorpion. It is really a mouthful of fragrance, but the sheep scorpion is not something that anyone can eat. For example, liver disease, constipation, and fever can not be eaten, and it is easy to get angry. Baitang Yangzizi and red soup Yangzizi are all good friends. They used to go to Beijing to eat. They rarely eat authentic tastes in the field. Now they can do it themselves. The difference between the restaurant and the restaurant is not too big. It’s too fulfilling and everyone has a chance to try it out. As for the seasoning package, don't ask what the mother can replace. If there is no one, it can be done. If you can't buy it, you can't do it. You have to prepare it. You can't make it. Don't worry about it. You should treat the ingredients as friends. Be kind to it, it will give you a wonderful taste! Don't cook a kitchen, be a beautiful cook! come on! Come on!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the lamb scorpion and smash the sheep ridge into pieces

    Prepare the lamb scorpion and smash the sheep ridge into pieces

  2. Home Cooking Recipe: Wash and soak in clean water for several hours to soak the bleeding water. The soaking time of fresh hazelnuts is one and a half hours, and the frozen hazelnuts should be soaked for three hours.

    Wash and soak in clean water for several hours to soak the bleeding water. The soaking time of fresh hazelnuts is one and a half hours, and the frozen hazelnuts should be soaked for three hours.

  3. Home Cooking Recipe: The sheep's scorpion is drowning, and the drowning sheep's scorpion will have a lot of blood.

    The sheep's scorpion is drowning, and the drowning sheep's scorpion will have a lot of blood.

  4. Home Cooking Recipe: Clean up the blood

    Clean up the blood

  5. Home Cooking Recipe: Slowly remove and continue to drown until the blood foam turns white.

    Slowly remove and continue to drown until the blood foam turns white.

  6. Home Cooking Recipe: Do not throw in the water, when the soup is made

    Do not throw in the water, when the soup is made

  7. Home Cooking Recipe: Remove the lamb scorpion and wash it in warm water.

    Remove the lamb scorpion and wash it in warm water.

  8. Home Cooking Recipe: Heat the oil in the wok and add the onion and parsley stems.

    Heat the oil in the wok and add the onion and parsley stems.

  9. Home Cooking Recipe: Slowly fry to golden

    Slowly fry to golden

  10. Home Cooking Recipe: Remove the onions and parsley

    Remove the onions and parsley

  11. Home Cooking Recipe: Prepare the ingredients one

    Prepare the ingredients one

  12. Home Cooking Recipe: Prepare the ingredients two

    Prepare the ingredients two

  13. Home Cooking Recipe: Add the parsley and onion oil in the wok, add the appropriate amount of Pixian bean paste

    Add the parsley and onion oil in the wok, add the appropriate amount of Pixian bean paste

  14. Home Cooking Recipe: Add onion ginger and scallions for saute, add spices (1) cumin, pepper, pepper, cumin, white pepper, stir fry

    Add onion ginger and scallions for saute, add spices (1) cumin, pepper, pepper, cumin, white pepper, stir fry

  15. Home Cooking Recipe: , then add spices (2) fragrant leaves, cinnamon, star anise, grass fruit, white peony, meat, dried pepper, continue to fry

    , then add spices (2) fragrant leaves, cinnamon, star anise, grass fruit, white peony, meat, dried pepper, continue to fry

  16. Home Cooking Recipe: Saute all the spices

    Saute all the spices

  17. Home Cooking Recipe: Then add the simmered mutton soup and add the last slag.

    Then add the simmered mutton soup and add the last slag.

  18. Home Cooking Recipe: Add two tablespoons of cooking wine

    Add two tablespoons of cooking wine

  19. Home Cooking Recipe: Two spoons of soy sauce

    Two spoons of soy sauce

  20. Home Cooking Recipe: a few garlic

    a few garlic

  21. Home Cooking Recipe: Adding hazelnuts

    Adding hazelnuts

  22. Home Cooking Recipe: Tofu milk is crushed in advance with a spoon

    Tofu milk is crushed in advance with a spoon

  23. Home Cooking Recipe: Add a spoonful of brown sugar

    Add a spoonful of brown sugar

  24. Home Cooking Recipe: Add bean curd

    Add bean curd

  25. Home Cooking Recipe: Moderate amount of salt

    Moderate amount of salt

  26. Home Cooking Recipe: Add the parsley stem

    Add the parsley stem

  27. Home Cooking Recipe: The fire is boiled in the middle of the fire and stewed for about an hour and a half.

    The fire is boiled in the middle of the fire and stewed for about an hour and a half.

  28. Home Cooking Recipe: Add some chicken essence to the pan and taste better. If you like to lick the bones of the sheep, it will be stewed for about an hour.

    Add some chicken essence to the pan and taste better. If you like to lick the bones of the sheep, it will be stewed for about an hour.

  29. Home Cooking Recipe: The key point is that it will take about half an hour to close the lid and then pour it in the hot pot.

    The key point is that it will take about half an hour to close the lid and then pour it in the hot pot.

  30. Home Cooking Recipe: Prepare some green vegetables tofu, eat together, the best thing to eat is the mushroom, the favorite of the little church princess!

    Prepare some green vegetables tofu, eat together, the best thing to eat is the mushroom, the favorite of the little church princess!

  31. Home Cooking Recipe: Glutinous

    Glutinous

  32. Home Cooking Recipe: Come to a piece of lamb, delicious eyebrows!

    Come to a piece of lamb, delicious eyebrows!


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