What is the sheep scorpion? The sheep's scorpion is the sheep's spine. Because its shape resembles a scorpion, it is commonly known as the scorpion. Sheep scorpion can often be used to make hot pot soup, which is delicious. It can also be made into red soup and spicy goat scorpion. It is really a mouthful of fragrance, but the sheep scorpion is not something that anyone can eat. For example, liver disease, constipation, and fever can not be eaten, and it is easy to get angry. Baitang Yangzizi and red soup Yangzizi are all good friends. They used to go to Beijing to eat. They rarely eat authentic tastes in the field. Now they can do it themselves. The difference between the restaurant and the restaurant is not too big. It’s too fulfilling and everyone has a chance to try it out. As for the seasoning package, don't ask what the mother can replace. If there is no one, it can be done. If you can't buy it, you can't do it. You have to prepare it. You can't make it. Don't worry about it. You should treat the ingredients as friends. Be kind to it, it will give you a wonderful taste! Don't cook a kitchen, be a beautiful cook! come on! Come on!
Prepare the lamb scorpion and smash the sheep ridge into pieces
Wash and soak in clean water for several hours to soak the bleeding water. The soaking time of fresh hazelnuts is one and a half hours, and the frozen hazelnuts should be soaked for three hours.
The sheep's scorpion is drowning, and the drowning sheep's scorpion will have a lot of blood.
Clean up the blood
Slowly remove and continue to drown until the blood foam turns white.
Do not throw in the water, when the soup is made
Remove the lamb scorpion and wash it in warm water.
Heat the oil in the wok and add the onion and parsley stems.
Slowly fry to golden
Remove the onions and parsley
Prepare the ingredients one
Prepare the ingredients two
Add the parsley and onion oil in the wok, add the appropriate amount of Pixian bean paste
Add onion ginger and scallions for saute, add spices (1) cumin, pepper, pepper, cumin, white pepper, stir fry
, then add spices (2) fragrant leaves, cinnamon, star anise, grass fruit, white peony, meat, dried pepper, continue to fry
Saute all the spices
Then add the simmered mutton soup and add the last slag.
Add two tablespoons of cooking wine
Two spoons of soy sauce
a few garlic
Tofu milk is crushed in advance with a spoon
Add a spoonful of brown sugar
Add bean curd
Moderate amount of salt
Add the parsley stem
The fire is boiled in the middle of the fire and stewed for about an hour and a half.
Add some chicken essence to the pan and taste better. If you like to lick the bones of the sheep, it will be stewed for about an hour.
The key point is that it will take about half an hour to close the lid and then pour it in the hot pot.
Prepare some green vegetables tofu, eat together, the best thing to eat is the mushroom, the favorite of the little church princess!
Come to a piece of lamb, delicious eyebrows!