Recipe: Tang Ma teaches you to make chopsticks

Home Cooking Recipe: Tang Ma teaches you to make chopsticks

Notes:

The casserole is definitely a super-famous banquet dish. It is also very good to show your hand to the family during the Chinese New Year. The seemingly complicated approach is actually very simple and it is better to operate. It is strongly recommended that you try it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material, the chop recipe has been sent, very simple, try to do it.

    Prepare the material, the chop recipe has been sent, very simple, try to do it.

  2. Home Cooking Recipe: Casserole

    Casserole

  3. Home Cooking Recipe: Pork tenderloin is cut into pieces and added to egg whites.

    Pork tenderloin is cut into pieces and added to egg whites.

  4. Home Cooking Recipe: Add a spoonful of starch

    Add a spoonful of starch

  5. Home Cooking Recipe: Grab and grab

    Grab and grab

  6. Home Cooking Recipe: Add a little oil to the meat and mix well, so that the fried pork slices will not stick. (叮咚, 小窍门)

    Add a little oil to the meat and mix well, so that the fried pork slices will not stick. (叮咚, 小窍门)

  7. Home Cooking Recipe: Add the right amount of oyster sauce

    Add the right amount of oyster sauce

  8. Home Cooking Recipe: Sliced ​​bamboo shoots, diced green pepper and red pepper, sliced ​​garlic, sliced ​​onion and sliced ​​ginger. Add the appropriate amount of soy sauce in the onion ginger garlic

    Sliced ​​bamboo shoots, diced green pepper and red pepper, sliced ​​garlic, sliced ​​onion and sliced ​​ginger. Add the appropriate amount of soy sauce in the onion ginger garlic

  9. Home Cooking Recipe: Add salt, sugar and chicken

    Add salt, sugar and chicken

  10. Home Cooking Recipe: Mix all the seasonings, then take a small bowl of starch and water for use.

    Mix all the seasonings, then take a small bowl of starch and water for use.

  11. Home Cooking Recipe: Under the meat slice, 70% of the hot oil is scattered, and it is mature until about sixty-seven.

    Under the meat slice, 70% of the hot oil is scattered, and it is mature until about sixty-seven.

  12. Home Cooking Recipe: Add oil to the pot, stir-fry green pepper and bamboo shoots

    Add oil to the pot, stir-fry green pepper and bamboo shoots

  13. Home Cooking Recipe: Add the ingredients in the seasoning bowl

    Add the ingredients in the seasoning bowl

  14. Home Cooking Recipe: Add appropriate amount of water

    Add appropriate amount of water

  15. Home Cooking Recipe: Add the fried meat pieces

    Add the fried meat pieces

  16. Home Cooking Recipe: Add some water starch

    Add some water starch

  17. Home Cooking Recipe: The soup is thick and closed, and this series of movements must be rapid, to prevent the green pepper from overheating, and the color is not beautiful.

    The soup is thick and closed, and this series of movements must be rapid, to prevent the green pepper from overheating, and the color is not beautiful.

  18. Home Cooking Recipe: Pouring on the casserole becomes a good dish.

    Pouring on the casserole becomes a good dish.

  19. Home Cooking Recipe: (It's best to fall in front of the guest's face, it's absolutely brilliant), of course, don't panic and then burn the guests, it's not good!

    (It's best to fall in front of the guest's face, it's absolutely brilliant), of course, don't panic and then burn the guests, it's not good!


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