The casserole is definitely a super-famous banquet dish. It is also very good to show your hand to the family during the Chinese New Year. The seemingly complicated approach is actually very simple and it is better to operate. It is strongly recommended that you try it!
Prepare the material, the chop recipe has been sent, very simple, try to do it.
Pork tenderloin is cut into pieces and added to egg whites.
Add a spoonful of starch
Grab and grab
Add a little oil to the meat and mix well, so that the fried pork slices will not stick. (叮咚, 小窍门)
Add the right amount of oyster sauce
Sliced bamboo shoots, diced green pepper and red pepper, sliced garlic, sliced onion and sliced ginger. Add the appropriate amount of soy sauce in the onion ginger garlic
Add salt, sugar and chicken
Mix all the seasonings, then take a small bowl of starch and water for use.
Under the meat slice, 70% of the hot oil is scattered, and it is mature until about sixty-seven.
Add oil to the pot, stir-fry green pepper and bamboo shoots
Add the ingredients in the seasoning bowl
Add appropriate amount of water
Add the fried meat pieces
Add some water starch
The soup is thick and closed, and this series of movements must be rapid, to prevent the green pepper from overheating, and the color is not beautiful.
Pouring on the casserole becomes a good dish.
(It's best to fall in front of the guest's face, it's absolutely brilliant), of course, don't panic and then burn the guests, it's not good!