Recipe: Tang Ma teaches you to make a fragrant jujube cake

Home Cooking Recipe: Tang Ma teaches you to make a fragrant jujube cake

Notes:

Tips for making jujube cakes 1. It is very important to choose good quality dates. Large jujubes are easy to take jujube meat. Xinjiang jujubes are better and have a strong taste. 2. When jujube and milk are beaten into a mud with a cooking machine, the milk is quickly sucked up by the date. It is too dry to be beaten. At this time, it is best to use the "jog" stirring method of the machine, and press it several times, but the jujube is not necessary. Fine, small particles will taste better. 3. The egg liquid should be fluffy as much as possible. When mixing, do not circle. It is necessary to cut the mixture and it is not easy to defoam. 4. Brown sugar is easy to agglomerate, so try to squeeze it by hand before use. 5. When the jujube paste is poured into the mold, it is necessary to oscillate a large bubble. It is to hold the mold with both hands and let go in the air of 15 cm. Repeat three or four times. 6. The temperature of the oven should be adjusted according to your own. Don't adjust the temperature and run. After a while, you will glance at the appropriate color and cover the double-layer tin foil. Remember! It is a double-layer tin foil!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Jujube cored with scissors

    Jujube cored with scissors

  3. Home Cooking Recipe: Patiently cut the red dates that have been enucleated into small pieces with a knife

    Patiently cut the red dates that have been enucleated into small pieces with a knife

  4. Home Cooking Recipe: Milk and jujube add to the cooking machine

    Milk and jujube add to the cooking machine

  5. Home Cooking Recipe: Put it into the cooking machine and add the milk to make the jujube

    Put it into the cooking machine and add the milk to make the jujube

  6. Home Cooking Recipe: Eggs are shelled into an oil-free container

    Eggs are shelled into an oil-free container

  7. Home Cooking Recipe: Use an egg beater to send

    Use an egg beater to send

  8. Home Cooking Recipe: Double the volume with an egg beater

    Double the volume with an egg beater

  9. Home Cooking Recipe: From big bubbles to delicate small bubbles, killing eggs is the key to fluffy jujube cakes.

    From big bubbles to delicate small bubbles, killing eggs is the key to fluffy jujube cakes.

  10. Home Cooking Recipe: Baking powder is added to the flour

    Baking powder is added to the flour

  11. Home Cooking Recipe: At this time, the low-gluten flour and the baking powder are sieved in two times, and the mixture should be cut from the bottom to the top, and the mixture should not be stirred excessively to avoid defoaming.

    At this time, the low-gluten flour and the baking powder are sieved in two times, and the mixture should be cut from the bottom to the top, and the mixture should not be stirred excessively to avoid defoaming.

  12. Home Cooking Recipe: Then add jujube

    Then add jujube

  13. Home Cooking Recipe: Add salad oil

    Add salad oil

  14. Home Cooking Recipe: Add brown sugar

    Add brown sugar

  15. Home Cooking Recipe: After mixing evenly

    After mixing evenly

  16. Home Cooking Recipe: Pour the paste into the 8-inch mold and shake it to the big bubble.

    Pour the paste into the 8-inch mold and shake it to the big bubble.

  17. Home Cooking Recipe: Rest for a while

    Rest for a while

  18. Home Cooking Recipe: The oven is preheated, and the middle layer is fired at 120 degrees for 45 minutes. The temperature of the oven is high, and the paste is baked. Therefore, the mother uses 120 degrees. Everyone should set the temperature according to the temper of their own oven. The average temperature is 140. Around the degree, the baking time is about 40 minutes!

    The oven is preheated, and the middle layer is fired at 120 degrees for 45 minutes. The temperature of the oven is high, and the paste is baked. Therefore, the mother uses 120 degrees. Everyone should set the temperature according to the temper of their own oven. The average temperature is 140. Around the degree, the baking time is about 40 minutes!

  19. Home Cooking Recipe: Cover the double-layer tin foil when the jujube cake is colored, so as not to bake the paste.

    Cover the double-layer tin foil when the jujube cake is colored, so as not to bake the paste.

  20. Home Cooking Recipe: Remember to double-layer tin foil.

    Remember to double-layer tin foil.

  21. Home Cooking Recipe: After the jujube cake is baked, it is buckled, and the jujube cake is taken out.

    After the jujube cake is baked, it is buckled, and the jujube cake is taken out.

  22. Home Cooking Recipe: Cut open! Cut open!

    Cut open! Cut open!

  23. Home Cooking Recipe: Put it on the plate, it’s pretty

    Put it on the plate, it’s pretty

  24. Home Cooking Recipe: Jujube scent

    Jujube scent

  25. Home Cooking Recipe: On a cloudy day, my heart is getting wet. This time is suitable for a fragrant jujube cake, a cup of hot milk, and then some nuts, feeling good quickly!

    On a cloudy day, my heart is getting wet. This time is suitable for a fragrant jujube cake, a cup of hot milk, and then some nuts, feeling good quickly!


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