Tips for making jujube cakes 1. It is very important to choose good quality dates. Large jujubes are easy to take jujube meat. Xinjiang jujubes are better and have a strong taste. 2. When jujube and milk are beaten into a mud with a cooking machine, the milk is quickly sucked up by the date. It is too dry to be beaten. At this time, it is best to use the "jog" stirring method of the machine, and press it several times, but the jujube is not necessary. Fine, small particles will taste better. 3. The egg liquid should be fluffy as much as possible. When mixing, do not circle. It is necessary to cut the mixture and it is not easy to defoam. 4. Brown sugar is easy to agglomerate, so try to squeeze it by hand before use. 5. When the jujube paste is poured into the mold, it is necessary to oscillate a large bubble. It is to hold the mold with both hands and let go in the air of 15 cm. Repeat three or four times. 6. The temperature of the oven should be adjusted according to your own. Don't adjust the temperature and run. After a while, you will glance at the appropriate color and cover the double-layer tin foil. Remember! It is a double-layer tin foil!
Jujube cored with scissors
Patiently cut the red dates that have been enucleated into small pieces with a knife
Milk and jujube add to the cooking machine
Put it into the cooking machine and add the milk to make the jujube
Eggs are shelled into an oil-free container
Use an egg beater to send
Double the volume with an egg beater
From big bubbles to delicate small bubbles, killing eggs is the key to fluffy jujube cakes.
Baking powder is added to the flour
At this time, the low-gluten flour and the baking powder are sieved in two times, and the mixture should be cut from the bottom to the top, and the mixture should not be stirred excessively to avoid defoaming.
Then add jujube
Add salad oil
Add brown sugar
After mixing evenly
Pour the paste into the 8-inch mold and shake it to the big bubble.
Rest for a while
The oven is preheated, and the middle layer is fired at 120 degrees for 45 minutes. The temperature of the oven is high, and the paste is baked. Therefore, the mother uses 120 degrees. Everyone should set the temperature according to the temper of their own oven. The average temperature is 140. Around the degree, the baking time is about 40 minutes!
Cover the double-layer tin foil when the jujube cake is colored, so as not to bake the paste.
Remember to double-layer tin foil.
After the jujube cake is baked, it is buckled, and the jujube cake is taken out.
Cut open! Cut open!
Put it on the plate, it’s pretty
On a cloudy day, my heart is getting wet. This time is suitable for a fragrant jujube cake, a cup of hot milk, and then some nuts, feeling good quickly!